29 hamachi crudo Recipes

kiwi vinaigrette, kiwi fruits, peeled, olive oil, sweet riesling vinegar, sea salt (to taste), ahi or 1 lb albacore tuna steak, olive oil, sea salt, micro greens, kiwi fruits, peeled and sliced

day boat scallops, freshly squeezed lime juice, good-quality extra-virgin olive oil, vanilla salt, freshly grated ginger, mint leaves , sliced into chiffonade, make vanilla salt , all you do is scrape out the insides of a vanilla bean and put it into a 1/4 cup of salt. let it sit for 2 days and it ll be ready to use. easy

black sea bass fillet, thinly sliced, hawaiian fine sea salt, fresh pepper, freshly cracked, lime, juiced, toasted pine nuts, extra-virgin olive oil , from campagne, preferably

nantucket bay scallops, lemon, juiced, coarse sea salt, turns fresh black pepper, extra-virgin olive oil , from ocane, preferably, fresh cleaned chervil

boneless sea bass fillet, thai chile, thinly sliced, zest of 1/2 a lime, fresh cilantro leaves, for garnish, sea salt and freshly ground pepper, extra-virgin olive oil, fresh lime juice

maine shrimp, lemon, juiced, coarse sea salt, turns fresh black pepper, extra-virgin olive oil , from tuscany, chopped chives, for garnish

chopped tomato, minced fresh basil, extravirgin olive oil, balsamic vinegar, salt, freshly ground black pepper, garlic cloves, minced