369968 ham steaks bell pepper pepper jelly sauce emeril lagasse Recipes

aluminum foil miniature baking cups, vegetable cooking spray, fine, dry italian-seasoned breadcrumbs, ground toasted pecans, grated parmesan cheese, butter, melted, cream cheese, softened, goat cheese log, softened, egg, heavy cream, asian sriracha hot chili sauce, green pepper jelly, melted, red pepper jelly, melted

red bell pepper, very finely chopped, green bell pepper, very finely chopped, jalapeno pepper, very finely chopped (seeds and ribs left in if you like it hot, or seeds and ribs removed if you like it milder), sugar, cider vinegar, certo liquid pectin

tomato soup, garlic, minced, salad oil, wine vinegar, sugar, salt, pepper, oregano, thyme, sirloin steak , cut into cubes, bell pepper , cut into cubes, onion, cut into cubes (vidalia if available ! and any other veggie you like)

white button mushrooms (sliced and sauteed in butter until browned) (optional), onions, sliced very thin, green bell peppers, seeded and sliced very thin, red bell peppers, seeded and sliced very thin, oil, garlic salt, salt and black pepper, uncooked beef, sliced thin (use a tender cut of beef like sirloin or tenderloin for this), mozzarella cheese (or use a much as desired) or 8 -10 slices provolone cheese (or use a much as desired), soft italian rolls, split in half

shredded cheddar cheese, room temperature butter, paprika, cayenne pepper, all-purpose flour, homemade red hot pepper jelly

bone-in chicken breast halves, with skin, red pepper jelly, dijon mustard, honey

lump crabmeat (approx. ), picked of all shells, grn onions chopped, white and green parts, fish sauce, juice of 1 lemon, lemon zest, mayo lite, fresh cilantro, finely chopped , stems discarded, beaten egg, jalepeno pepper jelly (see my recipe), dried bread crumbs or cracker crumbs, garlic, minced, fresh ginger, minced, sauce : 1/4 cup of pepper jelly, juice of 1 lime, chopped cilantro, 1 tamarind

flank steak (or hanger steak), lime , juice of, plus wedges for serving, kosher salt, garlic cloves, crushed, mild chili powder, vegetable oil, red onion, sliced, bell peppers, 1 each red, yellow , and orange, thinly sliced, corn kernel (fresh or frozen ), corn tortillas, warmed, avocado, sliced, low-fat monterey jack cheese, grated, salsa verde or 2 tbsp chopped fresh cilantro, sliced pickled jalapeno peppers, reduced-fat sour cream (optional)

bell pepper (remove seeds and chop real fine), jalapeno pepper (remove seeds and chop real fine), sugar, white vinegar (5% acidity), pectin (if you can,tsp find the bottle pectin look for certo brand, packet will be in a box)

chicken breasts, hot pepper jelly , i use red pepper jelly, fresh lime juice

chopped green bell pepper, chopped fresh hot green pepper , such as jalapeno or serrano, apple cider vinegar, sugar, pectin (recommended : certo), special equipment : 6 (1/2-pint) canning jars with lids

baking potatoes, butter melted, salt, paprika or chili powder, green onions finely chopped, bacon cooked and finely chopped, chopped ham, green bell pepper finely chopped, shredded cheddar cheese, sour cream

hot peppers chopped, bell peppers, apples cider vinger, sugar, salt, pack of cetro 1 pack

rice wine vinegar, pepper jelly, fresh lime juice, onion, grated, salt, pepper, vegetable oil

red wine vinegar, red-pepper jelly, sambal chili paste, coarse salt & freshly ground black pepper, canola oil

rice wine vinegar, pepper jelly, fresh lime juice, grated onion, salt, pepper, vegetable oil

tomatoes (about 1 lb), zucchini, fresh coriander sprigs, chopped onion, vegetable oil, minced garlic, fresh corn (from about 3 ears ), jalapeno pepper jelly, fresh lemon juice, chili powder, chicken cutlets, cream cheese