16 ham quiche lorraine Recipes

ham, cut up (1 cup), eggs, chopped onion, chopped green pepper, heavy whipping cream, nutmeg, cayenne or 1 dash red pepper, grated swiss cheese or 1 cup gruyere cheese, frozen pie crust

i love bacon and ham, and who doesn tsp love this combined with cheeses...i do not use half-n-half but whole milk...(as if that was going to help with lessoning the calorie count!) lol, thick slices on bacon diced, diced (bodacious) baked ham that maybe left over in fridge., onion diced, jumbo eggs or 5 large eggs, three cheeses - i use up whatever is left over before it goes into a downward spiral of unidentifiable cheese - this time i chose brie , parmesan freshly grated, fresh mozzarella cut up and crumbled goat cheeses., flour, freshly minced green scallions or chives, nutmeg in addition to, shakes of nutmeg, freshly ground pepper, salt is really not needed due to the bacon and ham, olive oil, pastry shell uncooked and chilled ., equipment needed, skillet , 1 working oven at 350 degrees, several bowls, cookie sheet

eggs, cooked ham, chopped fine, whole milk or 2 cups light cream, diced cooked bacon, onion, grated swiss cheese, black pepper, grated old cheddar cheese, nutmeg

pie crust (store-bought or handmade), bacon, ham slices, gruyere cheese, grated, eggs, heavy cream, paprika, salt and pepper

cream, eggs, ham steak (pre-cooked & cubed ), asparagus, gruyere cheese, salt & pepper, nutmeg, in pie crust

unbaked pie crust, chopped ham, gruyere cheese, shredded, butter, onion, chopped, eggs, salt, ground nutmeg, hot milk

unbaked pie shell, sliced ham , cut into thin strips, swiss cheese, shredded, eggs, lightly beaten, half-and-half (light cream ), dijon mustard, minced onions or 1/4 cup green onion, thinly sliced, including some of the green

frozen hash browns, thawed, onion, chopped, ham, cubed, salt & pepper, eggs, beaten, low-fat milk, cheddar cheese, shredded

all-purpose flour, salt, divided, cold unsalted butter , cut into pieces, plus 1 tbsp, ice water, egg white, ham or lean bacon, diced, onions, thinly sliced, chopped fresh thyme leaves, grated gruyere cheese, eggs, heavy cream, freshly ground black pepper, freshly grated nutmeg, all-purpose flour, salt, divided, cold unsalted butter , cut into pieces, plus 1 tbsp, ice water, egg white, ham or lean bacon, diced, onions, thinly sliced, chopped fresh thyme leaves, grated gruyere cheese, eggs, heavy cream, freshly ground black pepper, freshly grated nutmeg

all-purpose flour, unsalted butter, cut into small cubes, egg, water, salt, butter, diced ham, swiss cheese, eggs, half-and-half, salt and freshly ground black pepper

eggs, swiss cheese (ementhaler, gruyer, combo) shredded, heavy cream, ham or canadian bacon chopped, shell pie crust paint bottom with dijon mustard, salt & white pepper

whole wheat pastry flour, all-purpose flour, salt, smart balance butter spread (calls for butter), canola oil, ice water, eggs, egg whites, nonfat milk, fat-free half-and-half (calls for nonfat evaporated milk), nutmeg, salt, fresh ground pepper, cayenne pepper, part-skim mozzarella cheese (calls for gruyere), cooked bacon, crumbled (calls for diced smoked ham), scallion, chopped, parmesan cheese

ready-made pie crust, ham, sliced, swiss cheese, eggs, heavy cream, fresh ground pepper, fresh ground nutmeg

eggs, at room temperature, divided see below, milk, at room temperature, ground nutmeg, ground red pepper , ie. cayene, gruyere cheese, grated , substitute swiss, jarlsberg lite works well, pie crusts, partially baked, see recipe note, crisp bacon , substitute 1/2 cup cooked ham, small dice