4 ham glaze sweet all Recipes

sweet potatoes (2 to 3 potatoes), buttermilk, freshly grated nutmeg, all-purpose flour, plus extra for dusting, brown sugar, baking soda, salt, cold butter, small diced, vegetable oil, butter, melted and slightly cooled, honey baked ham (or your favorite ham), torn into pieces to fit the biscuits, blackberry balsamic drizzle , recipe follows, arugula , for serving, special equipment : 2 1/4-inch round biscuit cutter., blackberry preserves, fresh basil leaves, stems and all, balsamic vinegar, yellow mustard , such as french s, whole black peppercorns, serrano chile, split in half

fully-cooked , bone-in ham, boiling water , or as needed, brown sugar, all-purpose flour, dry mustard powder, honey, fresh lemon juice , or as needed, pineapple chunks, drained, maraschino cherries, drained, toothpicks

active dry yeast , 1 package, sugar, lukewarm water (110 to 115 f.), all-purpose flour, salt, unflavored yoghurt, eggs, feta cheese , rubbed through a sieve (1/2 cup), salted butter, softened to grease pan, egg, lightly beaten with, milk (for glaze), kashkaval or 1/4 lb substitute sweet muenster cheese, sliced 1/4 inch thick and trimmed into 4 triangles about 4 inches long, thick slice boiled ham, cut into four 1-inch squares, ripe black olives , preferably mediterranean type, sweet red peppers or 1 inch pimiento, cut into a star