67 ham fruit and with Recipes
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- ham
- fruit
- and ball
- toss
- and walnut cheese ball platter with dressing
- with sauce
- and stir fry
- and salad
- slice with curried
- with curried
- salad boats
- with fruited mustard sauce
- with glaze
- and jam
- with mixed
- and pasta salad
- glazed spiral
- savoury puffs with sauce
- chinese balls with fruited ginger sauce
- sarasota sweet spicy steaks with fall
- sweet
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fresh pineapple, edam cheese, cut into 1/2-inch squares and5 Morefresh pineapple, edam cheese, cut into 1/2-inch squares, cheddar cheese, cut into 1/2-inch squares, summer sausage or pepperoni, cut into 1/2-inch squares, cooked ham, cut into 1/2-inch squares, fruit, cut into 1/2-inch squares, toothpicks7 ingredients
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sugar, cinnamon, nutmeg and4 Moresugar, cinnamon, nutmeg, brown and serve rolls, uncooked and quartered, butter, melted, canadian bacon or breakfast ham rounds, assorted fruits(per taste or season ie fresh pineapple(chunks), whole, fresh strawberries, banana(thickly sliced, melon chunks, orange segments, etc)10 min, 7 ingredients
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Bedfordshire Clangerall-purpose flour, salt, shredded suet, chilled water and4 Moreall-purpose flour, salt, shredded suet, chilled water, peeled and cubed potatoes, country ham, yellow onion, peeled and chopped finely large pinch of parsley, any jam or 4 oz fruit pie filling2 hour 20 min, 8 ingredients
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Yummy Fritter Batterflour, baking powder, melted margarine, egg and5 Moreflour, baking powder, melted margarine, egg, milk (depending on which type of fritter you choose, see below) or 1/2 cup fruit juice (depending on which type of fritter you choose, see below), salt, minced ham, bananas, diced apples40 min, 9 ingredients
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My Mardi Gras Catering Menumenu :hear ye! hear ye and23 Moremenu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.6 hour , 24 ingredients
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