147 ham deviled Recipes

ham (i used leftover i had baked), gherkin pickles, mayonnaise, black pepper to taste, if you like a kick to it like we do, add a smidge of hot sauce, i used sriracha

black forest ham, finely diced, fresh red bell pepper, finely diced, scallion, finely diced, sweet pickles, minced, mayonnaise, honey mustard, bread (we like pumpkernickel)

cooked ham, finely chopped, reduced-fat mayonnaise, cayenne pepper, worcestershire sauce, cider vinegar, baguette , sliced lengthwise, grated cheddar

lean cooked ham, cubed, swiss cheese, shredded (best quality ), mayonnaise, spicy brown mustard (gulden s), sweet pickle relish

white bread , such as arnold brick oven white sandwich bread, smoked cooked ham, chopped (about 8 oz), mayonnaise, honey, dijon mustard, pickled relish, worcestershire sauce, hot sauce , such as tabasco, kosher salt, pimento-stuffed green olives, sliced in half, ketchup , for squirting, special equipment : 2 1/2-inch round cookie cutter

eggs, cooked ham, grated mild cheese, sour cream, mustard (your favourite), salt and pepper, chopped fresh dill or 2 tsp chopped chives, breadcrumbs, butter, melted, fresh parsley

cream cheese, softened, shredded sharp cheddar cheese, grated onions, worcestershire sauce, lemon juice, dry mustard, paprika, season salt, salt, canned deviled ham, parsley, chopped, pimientos, chopped, chopped pecans

eggs, deviled ham, spicy brown mustard, mayonnaise, black pepper, black olives, paprika for sprinkling

cream cheese, softened (see note ), deviled ham, mayonnaise (see note ), evaporated milk (see note ), diced onions, dried parsley flakes, dill weed, garlic powder, drops tabasco sauce

deviled ham, shredded cheese, your choice, prepared mustard, refrigerated biscuits, milk or water

hard-cooked eggs, chopped fully cooked ham, mayonnaise, sweet pickle relish, prepared mustard, salt, pepper

cooked ham, finely chopped, reduced-fat mayonnaise, cayenne pepper, worcestershire sauce, cider vinegar, baguette , sliced lengthwise, grated cheddar cheese

yeast (1 package), sugar, salt, vegetable oil, milk, flour, lightly beaten eggs, melted butter, ham, diced ,cut into long,thin strips,or deviled (if you re lazy)

underwood deviled ham, cream cheese, softened, worcestershire sauce, cayenne pepper, green pepper, finely chopped

cream cheese, softened, deviled ham, dry red wine, chopped dill pickles, instant minced onion, worcestershire sauce, instant minced garlic, dry mustard, cracker

extra large eggs (make sure to use ex large, 4 yolks are required for this recipe), ham, diced fine (i use a good slice of quality baked ham from the deli), scallion, chopped fine (white and green parts ), celery, very fine chopped (i use a tablespoon, use what you want), capers, fine chopped (again , you can use a bit more if you like), mayonnaise (again , if you like it creamier, use a bit more, i add a tablespoon), dijon mustard (yellow mustard does not work for this), fresh parsley, fine chopped, fresh thyme, fine chopped, salt , i personally don tsp add any, but if you want (go easy as the capers and ham are y), pepper, whole wheat bread (white bread will also work), parmesan cheese, fine grated (not shredded ), paprika (optional)

philadelphia cream cheese, room temperature, canned flake ham (hormel chunky not deviled, like canned tuna, and chicken), mayonnaise, sour cream (to thin), green onions, chopped, tops and all (more or less to your taste ), louisiana hot sauce , to taste, accent seasoning (optional)