74 ham cider glaze Recipes

boneless fully cooked ham (4 to 6 lb), brown sugar, whiskey or apple cider, grated orange peel, ground allspice

less-sodium smoked , fully cooked ham, apple cider, fresh orange juice (about 8 medium oranges), bourbon, sorghum, black peppercorns, bay leaf, salt, water

no-sugar-added apricot jam, dijon mustard, cider vinegar, boneless lean ham , 6 1/2-inch slices

smoked, ready-to-cook bone-in ham, low-sodium chicken broth, cherry preserves (about 2 jars), brandy, cider vinegar, freshly ground pepper, whole grain dijon mustard, syrup, whole grain dijon mustard, garnishes: fresh cherries , fresh sage sprigs

smoked ham with rind , preferably shank end, unsweetened apple juice or apple cider, whole grain dijon mustard, golden brown sugar, honey

cooked bone in spiral ham , preferably shank end, neelys dry rub seasoning , recipe follows, salted butter, dark brown sugar, molasses, apple cider, bourbon, ground cinnamon, paprika, sugar, onion powder

dark brown sugar (packed), butter (1 stick), dark rum, dark molasses, spicy mustard, cider vinegar, ground cinnamon, fresh ground pepper

unsalted butter, chopped thyme, boneless or semiboneless fully cooked ham at room temperature 1 hour, cider vinegar, mild honey, worcestershire sauce

brown sugar, butter, gold rum (such as bacardi gold), dark molasses, spicy mustard, cider vinegar, salt and pepper to taste

smoked fresh ham, light brown sugar, apple jelly, spicy brown mustard, apple cider vinegar, grated fresh ginger, minced garlic

fresh peaches, goat chevre chesse, cured country ham (3 paper thin slices), sorghum glaze, sorghum syrup, apple cider vinegar, fresh ground pepper