8 ham brie baguette Recipes

  • Extra-Special Ham Sandwich (Inspired by Starbucks Ham and Brie)
    french baguettes (or any kind of crusty french roll or fr... and
    3 More
    french baguettes (or any kind of crusty french roll or french bread), deli-sliced black forest ham (depends on how meaty you want your sandwich), honey mustard, dried cherries
    5 min, 4 ingredients
  • Asparagus, Brie & Parma Ham Crostini
    fresh asparagus spears, olive oil, divided, salt, pepper and
    3 More
    fresh asparagus spears, olive oil, divided, salt, pepper, french bread baguette (1/2 inch thick ), prosciutto (parma ham) or deli ham, cut into thin strips, brie cheese , cut into 12 slices
    25 min, 7 ingredients
  • French Brie and Ham Baguette French Brie and Ham Baguette
    baguette, peach or raspberry preserves, deli ham slices and
    1 More
    baguette, peach or raspberry preserves, deli ham slices, brie, sliced, room temperature (recommended : alouette)
    5 min, 4 ingredients
  • French Brie and Ham Baguette French Brie and Ham Baguette
    baguette, peach or raspberry preserves, deli ham slices and
    1 More
    baguette, peach or raspberry preserves, deli ham slices, brie, sliced, room temperature (recommended : alouette)
    4 ingredients
  • Creamy Baked Brie With Apples and Maple Syrup Creamy Baked Brie With Apples and Maple Syrup
    brie cheese (1 round of brie with rind) and
    4 More
    brie cheese (1 round of brie with rind), pure maple syrup (approximately ), apple, cored and cut into thick slices, ham, sliced in half and then rolled (like a tube), baguette, sliced (use a good crusty bakery baguette)
    8 min, 5 ingredients
  • Black Forest Ham and Brie Open Faced Melts Black Forest Ham and Brie Open Faced Melts
    baguette , split in half lengthwise with some of the brea... and
    5 More
    baguette , split in half lengthwise with some of the bread removed, blackberry preserves, black forest ham, sliced thinly, brie cheese, rind removed and cut into strips, salt, pepper
    10 min, 6 ingredients




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