5 ham asparagus stuffed breast Recipes

  • Asparagus-Stuffed Chicken Cordon Bleu With a Creamy Wine Sauce
    chicken breasts, skinless and boneless and
    20 More
    chicken breasts, skinless and boneless, fresh asparagus spears, trimmed, seasoned stuffing mix (stove top ), coarse salt, tespoon white pepper, butter, melted, dijon mustard, garlic cloves, finely chopped, dry white wine, deli smoked ham, sliced thin, deli aged-swiss cheese, sliced thin, seasoned dry bread crumb, butter, shallots, chopped finely, heavy whipping cream, dry white wine, all-purpose flour, coarse salt, white pepper, onion powder, dried parsley flakes (rub between fingers to waken flavor)
    1 hour , 21 ingredients
  • Asparagus-Stuffed Chicken Rolls
    fresh asparagus spears and
    12 More
    fresh asparagus spears, boneless skinless chicken breast halves (5 oz each), dijon mustard, fresh sage leaves, provolone cheese (1 oz each), deli ham (3/4 oz each), all-purpose flour, egg, lightly beaten, dry bread crumbs, grated parmesan cheese, butter, olive oil, white wine or chicken broth
    40 min, 13 ingredients
  • Stuffed Chicken Breasts with Asparagus and Parmesan Rice
    skinless, boneless chicken breast halves and
    12 More
    skinless, boneless chicken breast halves, extra-virgin olive oil , or more as needed, chopped fresh asparagus, garlic powder , or to taste, salt and ground black pepper to taste, deli ham, shredded cheddar cheese, butter, divided, chicken broth, butter, uncooked white rice, diced tomatoes with onion and celery, drained, grated parmesan cheese , or to taste
    1 hour , 13 ingredients
  • Chicken Breast Stuffed With Asparagus, Provolone and Prosciutto Chicken Breast Stuffed With Asparagus, Provolone and Prosciutto
    chicken breast halve (boneless, skinless ), salt and
    5 More
    chicken breast halve (boneless, skinless ), salt, black pepper, asparagus spear (4-5 per breast), provolone cheese (sliced ), prosciutto ham (thinly sliced ), breadcrumbs (italian or plain )
    1 hour 10 min, 7 ingredients




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