7 ham and swiss bread pudding Recipes

chopped green onions, chopped ham (about 3 oz), garlic cloves, chopped, hawaiian bread rolls, cut into 1/2-inch cubes, fat-free milk, egg substitute, dijon mustard, salt, freshly ground black pepper, ground nutmeg, shredded swiss cheese, divided

butter, melted, divided, butter, melted, divided, day-old french bread, divided (3/4 inch thick ), stone ground mustard, cubed fully cooked ham, sliced fresh mushrooms, garlic cloves, minced, chopped green onion, shredded swiss cheese, eggs, heavy whipping cream, salt, pepper, minced fresh parsley, warm maple syrup (optional)

chopped green onions, chopped ham (about 3 oz), garlic cloves, chopped, hawaiian bread rolls, cut into 1/2-inch cubes, fat-free milk, egg substitute, dijon mustard, salt, freshly ground black pepper, ground nutmeg, shredded swiss cheese, divided

chopped green onions, chopped ham, garlic cloves, chopped, hawaiian bread rolls, cut into 1/2-inch cubes, fat-free milk, egg substitute, dijon mustard, salt, freshly ground black pepper, ground nutmeg, shredded swiss cheese, divided

good french bread (16 oz), unsalted butter, extra virgin olive oil, sweet onion, finely chopped, garlic, minced (however much you like), frozen chopped spinach, thawed and squeezed dry with squeezings reserved, tasso, diced (or substitute regular smoked ham, andouille sausage or any good smoked sausage), salt & freshly ground black pepper, dry white wine (don tsp use chardonnay), gruyere cheese, grated (substitute a good swiss or monterey jack), eggs, half-and-half, molasses, worcestershire sauce, hot sauce, creole seasoning (tony chacheries )