4 ham and ricotta tarts Recipes

  • Zucchini, Ham and Ricotta Tarts Zucchini, Ham and Ricotta Tarts
    ready rolled puff pastry, zucchini, finely diced and
    8 More
    ready rolled puff pastry, zucchini, finely diced, olive oil, garlic cloves, minced, heavy cream, ricotta cheese, egg, lightly beaten, parmesan cheese, finely grated, ham , torn into small pieces, tomatoes, halved
    35 min, 10 ingredients
  • Spinach Ricotta Tarts (Low Fat) Spinach Ricotta Tarts (Low Fat)
    frozen spinach, thawed and well drained and
    10 More
    frozen spinach, thawed and well drained, fat free shortcut bacon (or ham), low-fat ricotta cheese, shallots, finely chopped, salt and pepper, egg, beaten (or 2 eggs whites instead), nutmeg, fresh breadcrumb, low-fat cheese, grated, parmesan cheese, sheets phyllo pastry
    35 min, 11 ingredients
  • Torta Di Pasquetta (The Pasquetta/Easter Tart) Torta Di Pasquetta (The Pasquetta/Easter Tart)
    unbleached all-purpose flour, water and
    10 More
    unbleached all-purpose flour, water, extra virgin olive oil, salt, fresh ricotta, eggs, cooked ham (good quality ) or 3/4 lb mortadella, diced (good quality), fresh marjoram, minced, fresh marjoram, minced, salt, fresh ground black pepper, cumin seed
    1 hour 50 min, 12 ingredients




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