7 ham and cheese cannelloni Recipes
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fresh spinach (or 16-oz frozen ), olive oil and12 Morefresh spinach (or 16-oz frozen ), olive oil, garlic cloves, chopped, pine nuts, dark raisins (or less if you prefer ) or 7 -8 tbsp golden raisins (or less if you prefer), sliced ham (may also use prosciutto, but really tasty) (optional), coarse salt, pepper, unsalted butter, flour, milk, nutmeg, sheets fresh pasta (or no-boil lasagna noodles without curly edges), grated parmesan cheese55 min, 14 ingredients
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Ham and Cheese Cannelloniunsalted butter, flour, heavy cream, salt, ricotta cheese and5 Moreunsalted butter, flour, heavy cream, salt, ricotta cheese, shredded mozzarella cheese, egg, refrigerated egg roll wraps, deli ham, freshly grated parmesan cheese40 min, 10 ingredients
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Ham and Cheese Cannelloniwhole-milk ricotta cheese, shredded mozzarella cheese, egg and4 Morewhole-milk ricotta cheese, shredded mozzarella cheese, egg, classico light creamy alfredo sauce, egg-roll wrappers (available in the frozen asian/refrig. part), deli ham, freshly grated parmigiano-reggiano cheese7 ingredients
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Fresh Asparagus Cannellonifresh green asparagus, peeled and hard ends trimmed and5 Morefresh green asparagus, peeled and hard ends trimmed, lasagna noodles , cooked al dente, but soft enough to roll up, ham, thinly sliced, swiss cheese or 10 slices monterey jack cheese, thin, bechamel sauce, grated fresh parmesan cheese45 min, 6 ingredients
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