66 halves sangria Recipes
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Peach Sangria (Food Network Kitchens)ripe peaches (about 1 lb), halved and pitted and2 Moreripe peaches (about 1 lb), halved and pitted, young riesling (750ml or 3 1/3 cups), leaves lemon verbena , lemon balm, or mint, loosely torn10 min, 3 ingredients
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Rosé Sangria with Pineapple and Guavaros, pineapple juice, guava nectar, cinnamon sticks and3 Moreros, pineapple juice, guava nectar, cinnamon sticks, cubes fresh pineapple, oranges , halved through stem end, thinly sliced crosswise, ice cubes7 ingredients
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