6 halibut tomato green onion relish Recipes

halibut, cut 1 inch thick (fresh or frozen ), salt and pepper, olive oil , extra-virgin, divided use, flat leaf parsley, chopped, divided use (fresh ), oregano, chopped (fresh ) or 1/2 tsp oregano (dried), corn (fresh or frozen ), red bell pepper, finely chopped, green bell pepper, finely chopped, garlic cloves, minced, salt, cayenne pepper, tomato, seeded and chopped, red onion, finely chopped, wine vinegar

fresh halibut fillets, cut into 4 servings, olive oil, old bay seasoning (found near seafood counter in most markets), salt, pepper, butter, melted, lemon (use half of the juice for butter and other half for tartar sauce), mayonnaise, sweet pickle relish, dill pickles, finely chopped, onions, finely chopped, fresh dill, chopped, fresh chives, chopped, drops cayenne pepper sauce, lemon juice, ripe tomato, sliced, leaves green leaf lettuce, crusty rolls, split

tomatoes, seeded, chopped, cucumber, peeled, seeded, chopped, green bell pepper, chopped, chopped red onion, chopped fresh parsley, garlic cloves, chopped, grated lemon peel, cayenne pepper, olive oil, fresh lemon juice, halibut fillets, all purpose flour, eggs, beaten to blend

olive oil, coarsely chopped redbell pepper, chopped red onion, garlic cloves, chopped, chopped fresh thyme, coarsely chopped pimiento-stuffed green olives, balsamic vinegar, tomato paste, cayenne pepper, halibut fillets, fresh thyme sprigs