9 halibut swiss pepper Recipes

  • Halibut with Crab Sauce
    halibut fillets (6 oz each), salt, pepper, butter, divided and
    5 More
    halibut fillets (6 oz each), salt, pepper, butter, divided, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, fat-free milk, crabmeat, drained, flaked and cartilage removed, shredded swiss cheese
    30 min, 9 ingredients
  • Halibut Steaks
    halibut steaks, lemons, peeled and sliced and
    8 More
    halibut steaks, lemons, peeled and sliced, red onions, sliced, cayenne pepper, allspice, dry white wine, breadcrumbs, grated swiss cheese, chopped parsley, butter or 2 tbsp margarine
    40 min, 10 ingredients
  • Steamed Halibut Packages
    salt, swiss chard, stems removed and discarded and
    8 More
    salt, swiss chard, stems removed and discarded, chopped flat-leaf parsley, chopped thyme, butter, halibut fillets (each 6 to 8 oz. and about 1 in. thick ), freshly ground black pepper, lemons, sliced paper thin, minced shallot, fresh lemon juice
    10 ingredients
  • Halibut With Swiss Chard, Leek and Pepper Stew Halibut With Swiss Chard, Leek and Pepper Stew
    extra virgin olive oil, spanish onion, chopped and
    13 More
    extra virgin olive oil, spanish onion, chopped, leek, white and tender green parts, halved lengthwise and sliced crosswise 1/4 inch thick, garlic cloves, thinly sliced, dry white wine, butternut squash, peeled and cut into 3/4-inch dice, swiss chard , stems discarded, leaves torn into large pieces, red bell pepper, cut into 3/4-inch dice, yellow bell pepper, cut into 3/4-inch dice, fennel seed, dried thyme, crushed red pepper flakes, salt & freshly ground black pepper, skinless halibut fillets, shredded basil leaves
    45 min, 15 ingredients
  • Halibut, Chard and Potato Casserole Halibut, Chard and Potato Casserole
    extra virgin olive oil, onion, chopped and
    8 More
    extra virgin olive oil, onion, chopped, garlic cloves, minced, chopped tomatoes , with juice, kosher salt & freshly ground black pepper, swiss chard, stemmed and washed (1 generous bunch), yukon gold potatoes or 1 lb fingerling potato, scrubbed and sliced, fresh parsley, chopped (1/2 cup chopped ), halibut (pacific ) or 2 lbs arctic char fillets, dry white wine
    1 hour 20 min, 10 ingredients
  • Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell) Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell)
    olive oil, garlic , smashed, crushed red pepper and
    17 More
    olive oil, garlic , smashed, crushed red pepper, bacon, cut into 1/2-inch lengths (lardons), swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths, chicken stock, salt, halibut filet, salsa cruda , recipe follows, heirloom tomatoes (assorted colors preferred), stemmed, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, zucchini, green part only, cut into 1/4-inch dice, pitted gaeta or kalamata olives, slivered, garlic , smashed and finely chopped, fresh oregano , picked and leaves chopped, basil leaves , chiffonade, red wine vinegar, crushed red pepper, extra-virgin olive oil, kosher salt
    20 min, 20 ingredients
  • Fresh Halibut Steamed in Swiss Chard with Thai Curry Cream Fresh Halibut Steamed in Swiss Chard with Thai Curry Cream
    fresh halibut cut 3/4-inch thick and
    10 More
    fresh halibut cut 3/4-inch thick, salt and freshly ground pepper, grated lime zest, chard leaves , tough center rib removed, sliced oyster mushrooms, sliced scallions, olive oil, dry white wine, rich fish or mushroom stock, thai curry cream, garnish: cilantro sprigs and finely sliced , deep-fried leeks (white part only)
    11 ingredients




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