46 halibut leek pepper Recipes

extra-virgin olive oil, thick sliced leeks (about 4 medium), kosher salt, divided, golden raisins, tarragon vinegar, freshly ground black pepper, divided, halibut fillets

carrots, thinly sliced, leeks (white and light green parts), sliced into half-moons, halibut fillets (1 inch thick), skin removed, kosher salt and pepper, extra-virgin olive oil, fresh oregano

chopped leek, water, chopped carrot, chopped celery, white wine, low-sodium, fat-free chicken broth, garlic cloves, peeled, bay leaf, halibut fillets, skinned, center-cut bacon, chopped shallots, red wine vinegar, divided, dijon mustard, maple syrup, extravirgin olive oil, salt, freshly ground black pepper, french bread, toasted, parsley sprigs (optional)

halibut fillets, butter, divided, sliced leeks, peeled and cubed sweet potatoes (about 1 1/2 lb), fish , chicken, or vegetable broth, chopped fresh basil, whipping cream, salt and white pepper, to taste, garnish: sour cream

extra virgin olive oil, spanish onion, chopped, leek, white and tender green parts, halved lengthwise and sliced crosswise 1/4 inch thick, garlic cloves, thinly sliced, dry white wine, butternut squash, peeled and cut into 3/4-inch dice, swiss chard , stems discarded, leaves torn into large pieces, red bell pepper, cut into 3/4-inch dice, yellow bell pepper, cut into 3/4-inch dice, fennel seed, dried thyme, crushed red pepper flakes, salt & freshly ground black pepper, skinless halibut fillets, shredded basil leaves

carrots, thinly sliced, leeks , sliced into half-moons (white and light green parts), halibut fillets, skin removed (1 inch thick ), kosher salt and pepper, extra virgin olive oil, fresh oregano

extra-virgin olive oil, leeks sliced 1/2 thick , about 4 medium, golden raisins, tarragon vinegar, halibut fillets, kosher salt, freshly ground black pepper

lettuce leaves , cos lettuce is you can get it, prawns, raw, spring onions, sweet paprika, halibut , pieces, baby carrots, baby fennel, baby leeks, shallots, chicken stock, white wine, cornflour, eggs, separated, lemons , juice of, salt, pepper

sliced leeks, olive oil, flaked cooked halibut, shredded yukon gold potato, shredded smoked mozzarella cheese, minced fresh rosemary, half-and-half, all-purpose flour, white wine worcestershire sauce, garlic salt, freshly ground pepper, minced fresh thyme, all-purpose flour, toasted wheat germ, salt, shortening, ice water

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

diced white onion, butter, arborio rice, saffron threads, white wine, chicken broth , simmering, butter , for finishing the risotto, salt, ground white pepper, shallot, minced, verjus, whole grain mustard, canola oil, olive oil, white truffle oil, fresh chives, sliced thin, salt and pepper, leek, cleaned and halved lengthwise, root end trimmed off and trimmed to a length of 12 to 15 inches, kosher salt, halibut fillet, about 12 inches long, bamboo skewers or long toothpicks, canola oil, canola oil, shallots, finely chopped, pea shoots or tendrils

butter , plus 3 tbsp, plus 2 tablespoons, flour, salt, freshly ground black pepper, halibut fillet, cut into 1-inch cubes, salmon fillet, cut into 1-inch cubes, cayenne pepper, virgin olive oil, yukon gold potatoes, peeled and cut into 1-inch cubes, fennel bulbs, cut in wedges, poblano chile, stemmed, seeded , and cut into 1/2-inch pieces, leeks, cleaned, whites cut into 1/2-inch pieces, turnips, peeled and cut into 1-inch cubes, carrots , cut into pinwheels, head cauliflower , cut into small flowerets, bay leaves, chopped garlic, red pearl onions, peeled, brandy, white wine, fish stock or water, cream, veal demi-glace, thyme , leaves picked, clams, spinach, shallots, minced, lemon juice, lemon pepper dumplings , recipe follows, smoked sea bass, chopped parsley, parsley oil , recipe follows, yukon gold potatoes, virgin olive oil, plus more , to prevent sticking, freshly ground nutmeg, grated parmesan, all-purpose flour (amount determined by weight of roasted potato puree), plus more, for sprinkling, kosher salt, ground black pepper, egg yolks (amount determined by weight of roasted potato puree), meyer lemon oil , recipe follows, meyer lemon zest, meyer lemon juice, cornmeal, for sprinkling, parsley, chopped into 1-inch pieces, cleaned and dried spinach leaves, virgin olive oil, olive oil, meyer lemons , zested

fish fumet, aioli, halibut fillets, cut into 4 equal pieces, kosher salt, black pepper, baguette, thinly sliced, olive oil or 3 tbsp butter, garlic cloves, slivered, leek, white part only and cut into thin rounds, carrot, diced, tiny new potatoes, quartered, zucchini, diced, yellow squash, diced, parsley, minced, chives, minced, tarragon, minced

shaved cauliflower, juice from a jar pickled ginger, unsalted butter, canola oil, green cabbage, shredded, leeks, white parts only , cut into 2-by-1/2-inch matchsticks, peeled fresh ginger , cut into fine matchsticks, salt, fresh ground white pepper, crushed red pepper flakes, sake, skinless halibut fillets (4 lb), scallions, white parts only, thinly sliced and separated into rings

fresh halibut cut 3/4-inch thick, salt and freshly ground pepper, grated lime zest, chard leaves , tough center rib removed, sliced oyster mushrooms, sliced scallions, olive oil, dry white wine, rich fish or mushroom stock, thai curry cream, garnish: cilantro sprigs and finely sliced , deep-fried leeks (white part only)

milk, all-purpose flour, whole eggs, ground nutmeg, salt and freshly ground black pepper, minced garlic, oil, butter, shallots, mushrooms, leek whites, fish stock ( chicken or vegetable will do), cream, salt and freshly ground black pepper, extra-virgin olive oil, halibut, butter, divided, spatzle, blanched fava beans, par-cooked lobster meat, mushroom veloute

mirin or white wine, freshly ground coriander seed, unsalted butter, white truffle oil, garlic, minced, minced lemon zest, salt and pepper, yukon gold potatoes, melted butter, salt and pepper

leeks (white and pale green parts only), sliced, washed well, anddrained, celery ribs, chopped, fennel bulbs (sometimes called anise, about 1 3/4 lb),stalks trimmed flush with bulbs, bulbs sliced, and fronds reserved, onion, chopped, olive oil, saffron threads, crumbled, very hot water, bones and trimmings of any white fish such as grouper ,halibut, sole, and flounder, carrots, chopped coarse, celery ribs, chopped coarse, onion, chopped coarse, parsley stems, washed well and spun dry, whole black peppercorns, bay leaves, dried thyme, crumbled , or 1 fresh sprig thyme, water, dry white wine, dry white wine, two 28-oz cans whole tomatoes, drained and chopped coarse, garlic cloves, crushed, bay leaves, tomato paste, fresh flat-leafed parsley leaves, washed well , spun dry,and chopped, salt , or to taste, freshly ground white pepper , or to taste, white fish fillets such as grouper or halibut, cut into largepieces, two 2-lb live lobsters, very large mussels (about 1 1/2 lb), scrubbed well and beardspulled off, littleneck clams (about 2 lb), accompaniments: baguette slices brushed with olive oil, rubbed with a garlic clove half, and toasted