121 halibut butter parsley Recipes

  • Easy Halibut Fillets with Herb Butter
    halibut fillets, butter and
    3 More
    halibut fillets, butter, chopped parsley (or other herb of your choice) or 2 tbsp finely chopped tarragon (or other herb of your choice) or 2 tbsp finely chopped dill (or other herb of your choice), salt and pepper, to taste, olive oil
    11 min, 5 ingredients
  • Baked Halibut
    halibut fillets, italian breadcrumbs, melted butter and
    3 More
    halibut fillets, italian breadcrumbs, melted butter, parsley, garlic powder, salt
    30 min, 6 ingredients
  • Halibut Orange
    halibut steaks (fresh or frozen ), butter and
    6 More
    halibut steaks (fresh or frozen ), butter, orange , rind of, orange , juice of, lemon juice, salt and pepper, nutmeg, parsley, minced
    8 ingredients
  • Halibut Lasagna
    butter, divided and
    10 More
    butter, divided, boneless halibut steaks, cut into 1-inch cubes, garlic cloves, minced or 1/2 tsp garlic powder, dried thyme, all-purpose flour, salt, chicken broth, whipping cream, lasagna noodles, cooked and drained, shredded swiss cheese, minced fresh parsley (optional)
    1 hour 10 min, 11 ingredients
  • Halibut Meunière
    halibut fillets (about 3/4 inch thick ), black pepper and
    5 More
    halibut fillets (about 3/4 inch thick ), black pepper, salt, divided, all-purpose flour, butter, divided, fresh lemon juice, chopped fresh parsley
    7 ingredients
  • Halibut Provencal
    halibut steaks (6 oz each), white wine and
    10 More
    halibut steaks (6 oz each), white wine, chopped plum tomatoes, chopped onion, minced fresh basil, minced fresh parsley, chopped ripe olives, minced garlic, pepper, dry bread crumbs, butter, melted, grated parmesan cheese
    40 min, 12 ingredients
  • Halibut in Parchment Paper Halibut in Parchment Paper
    halibut fillets (6 to 8 oz ea), butter and
    8 More
    halibut fillets (6 to 8 oz ea), butter, chopped fresh parsley, red onion, finely sliced, zucchini, finely sliced, yellow squash, finely sliced, tomato, quartered, salt , to taste, fresh ground black pepper , to taste, parchment paper (12-inches square each)
    40 min, 10 ingredients
  • Barbequed Halibut Barbequed Halibut
    halibut fillets, butter, lemon , juice of, dill, pepper and
    2 More
    halibut fillets, butter, lemon , juice of, dill, pepper, garlic cloves, minced, parsley, chopped
    12 min, 7 ingredients
  • Halibut in Wine Parsley Sauce Halibut in Wine Parsley Sauce
    halibut fillets, 1 inch thick (or sea bass fillets) and
    9 More
    halibut fillets, 1 inch thick (or sea bass fillets), cayenne, olive oil, garlic clove, minced, gewurztraminer wine or 1 cup other fairly sweet white wine, chopped fresh parsley, fresh lemon juice, capers, grated lemon rind, butter
    25 min, 10 ingredients
  • Halibut Roll-Up Halibut Roll-Up
    halibut fillet (skinned , you're going to roll it up) and
    11 More
    halibut fillet (skinned , you re going to roll it up), sea salt, thick bacon, diced, shiitake mushroom, stemmed and sliced, celery, diced, onions, diced, garlic, minced, fresh parsley, minced, butter, melted and set aside, dry white wine, parmigiano-reggiano cheese, freshly grated, hungarian paprika
    1 hour , 12 ingredients
  • Halibut Braised in Red Wine Halibut Braised in Red Wine
    butter, chopped shallot, red wine, bay leaves and
    5 More
    butter, chopped shallot, red wine, bay leaves, fish stock (homemade is best ) or 1 cup chicken stock (homemade is best), halibut steak, 1 inch (or more ), salt, black pepper, chopped fresh parsley, for garnish
    58 min, 9 ingredients
  • Halibut With Grapefruit and Capers Halibut With Grapefruit and Capers
    halibut steaks , about 7 oz each, grapefruits, olive oil and
    6 More
    halibut steaks , about 7 oz each, grapefruits, olive oil, kosher salt, ground pepper, unsalted butter, capers, rinsed, parsley, chopped, lemon juice, fresh
    25 min, 9 ingredients
  • Halibut and Onions (With Heavy Cream) Halibut and Onions (With Heavy Cream)
    halibut steaks, salt and pepper, onions, sliced thin and
    3 More
    halibut steaks, salt and pepper, onions, sliced thin, butter, melted, heavy cream, parsley
    25 min, 6 ingredients
  • Halibut with Lemon, Capers, and Croutons Halibut with Lemon, Capers, and Croutons
    butter and
    7 More
    butter, stale white sandwich bread, crusts removed and cut into 1/2-inch cubes, all-purpose flour, salt and freshly ground black pepper, halibut (preferably pacific ), capers (depending on taste), lemon, juiced, chopped fresh parsley leaves
    30 min, 8 ingredients
  • Halibut Baked With Scallion and Worcestershire Halibut Baked With Scallion and Worcestershire
    halibut steaks, salt, pepper, butter, worcestershire sauce and
    2 More
    halibut steaks, salt, pepper, butter, worcestershire sauce, scallions, chopped (green tops too), parsley, chopped
    30 min, 7 ingredients
  • Roasted Halibut, Mashed Potato, a Corn and Crab Confit and a Halibut Brill, Sugar Snap Peas Roasted Halibut, Mashed Potato, a Corn and Crab Confit and a Halibut Brill, Sugar Snap Peas
    halibut, salt and pepper to taste and
    32 More
    halibut, salt and pepper to taste, fresh sprig of rosemary or purple basil for garnish, carrots diced small, celery stalk diced small, onion diced small, fish bones- flounder , halibut, dry white wine, lemon juice, bay leaves, whole black peppercorns, sugar snaps, blanched and refreshed, butter, water, salt and pepper to taste, red bliss potatoes, idaho potatoes, half and half, butter, salt and pepper to taste, phillips blue crabmeat (jumbo lump ), fennel bulb julienned, yellow onion julienned, butter, frozen corn kernels, sugar, dried thyme leaves, cayenne pepper, white wine, white vinegar, apple juice, minced fresh parsley, matchstick cut chives
    3 hour 30 min, 34 ingredients
  • Halibut with Lemon & Caper Sauce Halibut with Lemon & Caper Sauce
    lemon or more to taste, all-purpose flour, salt and
    8 More
    lemon or more to taste, all-purpose flour, salt, freshly ground pepper, halibut, cooked per recipe , net from 1 lb halibut fillet (about 1 1/2 inches thick), cut into 1/4-inch-thick diagonal slice, extra-virgin olive oil, garlic, minced, reduced-sodium chicken broth (105273) or fish stock, capers (optional), butter, chopped fresh parsley
    11 ingredients
  • Blanquette of Halibut and Clams with Lemon Dumplings Blanquette of Halibut and Clams with Lemon Dumplings
    butter , plus 3 tbsp, plus 2 tablespoons, flour, salt and
    46 More
    butter , plus 3 tbsp, plus 2 tablespoons, flour, salt, freshly ground black pepper, halibut fillet, cut into 1-inch cubes, salmon fillet, cut into 1-inch cubes, cayenne pepper, virgin olive oil, yukon gold potatoes, peeled and cut into 1-inch cubes, fennel bulbs, cut in wedges, poblano chile, stemmed, seeded , and cut into 1/2-inch pieces, leeks, cleaned, whites cut into 1/2-inch pieces, turnips, peeled and cut into 1-inch cubes, carrots , cut into pinwheels, head cauliflower , cut into small flowerets, bay leaves, chopped garlic, red pearl onions, peeled, brandy, white wine, fish stock or water, cream, veal demi-glace, thyme , leaves picked, clams, spinach, shallots, minced, lemon juice, lemon pepper dumplings , recipe follows, smoked sea bass, chopped parsley, parsley oil , recipe follows, yukon gold potatoes, virgin olive oil, plus more , to prevent sticking, freshly ground nutmeg, grated parmesan, all-purpose flour (amount determined by weight of roasted potato puree), plus more, for sprinkling, kosher salt, ground black pepper, egg yolks (amount determined by weight of roasted potato puree), meyer lemon oil , recipe follows, meyer lemon zest, meyer lemon juice, cornmeal, for sprinkling, parsley, chopped into 1-inch pieces, cleaned and dried spinach leaves, virgin olive oil, olive oil, meyer lemons , zested
    2 hour 50 min, 49 ingredients




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