9 halibut basil pesto Recipes

  • Pesto Halibut Kebabs
    halibut, cut into 1-inch chunks and
    5 More
    halibut, cut into 1-inch chunks, red bell pepper, cut into 1-inch chunks, prepared basil pesto, white wine vinegar, salt
    13 min, 6 ingredients
  • Pesto Halibut Kebabs
    halibut, cut into 1-inch chunks and
    5 More
    halibut, cut into 1-inch chunks, red bell pepper, cut into 1-inch chunks, prepared basil pesto, white wine vinegar, salt
    6 ingredients
  • Pesto Topped Halibut
    loosely packed fresh basil leaves, garlic and
    3 More
    loosely packed fresh basil leaves, garlic, pine nuts or walnuts, grated parmesan cheese, halibut or cod fillets (about 1 lb.)
    25 min, 6 ingredients
  • Sauteed Halibut with Lemon-Pesto Butter
    butter, softened, refrigerated pesto, chopped fresh basil and
    6 More
    butter, softened, refrigerated pesto, chopped fresh basil, chopped shallots, grated lemon rind, skinless halibut fillets, salt, freshly ground black pepper
    9 ingredients
  • Grilled Halibut With Lemon-Basil Pesto Grilled Halibut With Lemon-Basil Pesto
    halibut, salt, divided, black pepper and
    7 More
    halibut, salt, divided, black pepper, basil leaves , firmly packed, parmesan cheese, freshly grated, olive oil, lemon rind, grated, fresh lemon juice, garlic cloves, peeled, walnuts, chopped
    20 min, 10 ingredients
  • Sautéed Halibut With Lemon-Pesto Butter Sautéed Halibut With Lemon-Pesto Butter
    butter, softened, refrigerated pesto sauce and
    7 More
    butter, softened, refrigerated pesto sauce, chopped fresh basil, chopped shallot, grated lemon rind, skinless halibut fillets, salt, fresh ground black pepper
    20 min, 9 ingredients
  • Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc
    fresh basil leaves, garlic, pine nuts and
    27 More
    fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, grated parmesan, whole eggs, egg yolk, butter brioche crumbs, salt and freshly ground black pepper, halibut fillets, unsalted butter, garlic, finely chopped, lemon juice, salt and freshly ground black pepper, extra-virgin olive oil, portobello caps , wiped clean, shallots, minced, black peppercorns, crushed, dry white wine, lemon, juiced, cider vinegar, heavy cream, unsalted butter, room temperature, salt and freshly ground black pepper, sun-dried tomato paste, butter, fennel bulbs, julienned and blanched, heavy cream, salt and freshly ground white pepper, broccoli florets, blanched
    2 hour 20 min, 30 ingredients




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