188 half half white cake Recipes

  • White Russian Bundt Cake
    chocolate cake mix and
    8 More
    chocolate cake mix, chocolate flavor instant pudding and pie filling mix, melted butter, cooled slightly, vodka or 1/4 cup water, kahlua or 1/2 cup strong brewed coffee, half-and-half, powdered sugar, butter, softened, kahlua (or 2 tbsp strong brewed coffee and 2 tsp. half-and-half)
    1 hour 5 min, 9 ingredients
  • Chocolate Nirvana Cake
    cake, hot coffee and
    23 More
    cake, hot coffee, unsweetened cocoa powder ( i use penzey s natural cocoa as it is richer), all-purpose flour, baking soda, baking powder, salt, butter, softened, white sugar, eggs - separated, vanilla, mocha filling, all-purpose flour, penzeys cocoa, instant coffee granules, half-and-half, butter, softened, confectioners sugar, vanilla extract, ganache frosting, bitter sweet chocolate, chopped, heavy cream, irish cream, butter, softened, powdered sugar .
    25 ingredients
  • Shari's Streusel Coffee Cake
    white sugar, shortening, eggs, half-and-half cream and
    8 More
    white sugar, shortening, eggs, half-and-half cream, all-purpose flour, baking powder, salt, brown sugar, all-purpose flour, ground cinnamon, chopped walnuts, butter, melted
    1 hour , 12 ingredients
  • White Chocolate Raspberry Fantasy Cake
    eggs, divided, all-purpose flour and
    19 More
    eggs, divided, all-purpose flour, lemon zest, finely shredded, baking powder, salt, good quality white chocolate, chopped (such as lindt), half-and-half, margarine or 1/3 cup unsalted butter, granulated sugar, vanilla, fresh raspberries or 1 cup sliced strawberry, raspberry liqueur or 3 tbsp raspberry extract, seedless raspberry jam or 1/3 cup strawberry jam, at room temperature, powdered sugar , to dust, fresh raspberry , for garnishing, good quality white chocolate, chopped (such as lindt), heavy cream, cold water, plain gelatin powder (such as knox), granulated sugar, white chocolate, at room temperature
    24 hour 40 min, 21 ingredients
  • Raspberry Cream Cupcakes
    white cake mix (recommended duncan hines moist deluxe) and
    9 More
    white cake mix (recommended duncan hines moist deluxe), water, egg whites, unsalted butter, melted, almond extract, vanilla extract, fresh raspberries, cut in half or 1 (16 oz) container fresh strawberries, coarsely chopped, heavy whipping cream, powdered sugar , plus additional, powdered sugar , for dusting
    45 min, 10 ingredients
  • White Potato Cakes
    idaho potatoes, peeled and cut into 1/2 inch dice (6 cups) and
    10 More
    idaho potatoes, peeled and cut into 1/2 inch dice (6 cups), garlic, minced, onion, minced, butter plus 4 tbsp , melted, egg, fresh chives, minced, hot chili sauce, salt, half-and-half, potato chips, crushed (6 oz.), cracker crumb, crushed
    40 min, 11 ingredients
  • Weight Watchers Jello Cake
    cake mix (any flavor, yellow and white is best ) and
    4 More
    cake mix (any flavor, yellow and white is best ), sugar-free jello (any flavor , strawberry is always good), diet soda (diet cream soda is great for this), unsweetened applesauce, fat-free whipped topping (typically half of the container)
    3 hour 15 min, 5 ingredients
  • Old-fashioned Walnut Spice Cake Old-fashioned Walnut Spice Cake
    cake, butter, room temp, light brown sugar, white sugar and
    13 More
    cake, butter, room temp, light brown sugar, white sugar, eggs, i cup. chopped walnuts, cinnamon, ground allspice, baking soda, cake or all-purpose flour, buttermilk, french buttercream, egg yolks, sugar, water, unsalted butter at room temperature, black walnuts, half finely ground, and the other half for garnish (see end of directions below)
    4 hour , 17 ingredients
  • Oatmeal Cake With Broiled Coconut Topping Oatmeal Cake With Broiled Coconut Topping
    cake, boiling water, quick cooking oatmeal, uncooked and
    16 More
    cake, boiling water, quick cooking oatmeal, uncooked, butter, eggs, brown sugar, white sugar, flour, baking soda, salt, cinnamon, nutmeg, optional (i have never used this , as i prefer the pure flavor of the cinnamon), butter, softened, milk or half-and-half, white sugar, brown sugar, diced pecans, coconut
    35 min, 19 ingredients
  • Oatmeal Cake With Broiled Frosting Oatmeal Cake With Broiled Frosting
    cake, butter, softened, white sugar, brown sugar, vanilla and
    15 More
    cake, butter, softened, white sugar, brown sugar, vanilla, eggs, beaten, all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, milk, rolled oats (quick or old-fashioned, uncooked), butter, softened, brown sugar, half and half, chopped nuts (walnuts are ok but can use anything), flaked or shredded coconut
    35 min, 20 ingredients
  • Mixed-Berry Chiffon Cake With Almond Cream Cheese Frosting Mixed-Berry Chiffon Cake With Almond Cream Cheese Frosting
    half-and-half, vanilla bean , split lengthwise, sugar and
    24 More
    half-and-half, vanilla bean , split lengthwise, sugar, all-purpose flour, eggs, almond paste, diced (scant 1/2 cup packed), good-quality white chocolate, finely chopped (such as lindt or baker s), unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon zest, raspberry preserves, cream cheese, room temp, unsalted butter, room temp, powdered sugar, vanilla extract, almond extract, assorted fresh berries (strawberries, raspberries, and blueberries(whatever you want), currant jelly, warmed (or other (raspberry would be good!)
    7 hour 40 min, 27 ingredients
  • Five-Spice Angel Food Cake With Orange Creme Anglaise-Homemade Five-Spice Angel Food Cake With Orange Creme Anglaise-Homemade
    cake flour and
    11 More
    cake flour, chinese five spice powder (chinese five-spice powder or find at grocery store), kosher salt, egg whites, at room temperature (save yolks for creme anglaise), cream of tartar, almond extract, sugar, half-and-half, sugar, orange , rind of, grated, egg yolks, grand marnier (or other orange-flavor liqueur) or 1 tbsp cointreau liqueur (or other orange-flavor liqueur)
    1 hour 10 min, 12 ingredients
  • White Cheddar Eggs Over Potato Cakes White Cheddar Eggs Over Potato Cakes
    lrg baking potatoes peeled, grated, salt and
    10 More
    lrg baking potatoes peeled, grated, salt, freshly-ground white pepper, olive oil plus, olive oil, vegetable oil, doz large eggs, half-and-half, chopped green onions, chopped fresh parsley leaves, butter, shredded white cheddar cheese
    15 min, 12 ingredients
  • Raspberry Cream Cupcakes (Giada De Laurentiis) Raspberry Cream Cupcakes (Giada De Laurentiis)
    white cake mix (recommended : duncan hines moist deluxe) and
    8 More
    white cake mix (recommended : duncan hines moist deluxe), water, eggs whites, unsalted butter, melted, almond extract, vanilla extract, fresh raspberries, cut in half or 1 (16-oz) container fresh strawberries, coarsely chopped, heavy whipping cream, powdered sugar , plus additional for dusting
    45 min, 9 ingredients
  • Rich German Chocolate Cake With a Cherry Shooter or Martini Rich German Chocolate Cake With a Cherry Shooter or Martini
    white creme de cacao, godiva original chocolate liqueur and
    3 More
    white creme de cacao, godiva original chocolate liqueur, coconut rum, drops grenadine, milk or 1/2 oz half-and-half
    4 min, 5 ingredients
  • World War 1 Cake World War 1 Cake
    white sugar, raisins, shortening, cinnamon, nutmeg, ginger and
    6 More
    white sugar, raisins, shortening, cinnamon, nutmeg, ginger, allspice, salt, flour, currants, baking soda, cherries, cut in half (green and red mixed )
    1 min, 13 ingredients
  • Half-the-Fat Carrot Cake with Cream Cheese Frosting Half-the-Fat Carrot Cake with Cream Cheese Frosting
    applesauce, shredded carrot (about 1 lb), granulated sugar and
    18 More
    applesauce, shredded carrot (about 1 lb), granulated sugar, dark brown sugar, butter, softened, vanilla extract, coconut extract, eggs, egg whites, all-purpose flour, baking powder, baking soda, ground nutmeg, ground cinnamon, salt, golden raisins, powdered sugar, vanilla extract, fat-free cream cheese, chilled, less-fat cream cheese, chilled
    21 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients




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