30 half and half milk dessert Recipes

semisweet baking chocolate (16 1 oz. squares), butter or 2 cups margarine, sugar, half-and-half cream, pure vanilla extract, salt, eggs, semi-sweet chocolate chips, butter or 2 tbsp margarine, milk, corn syrup, dessert topping mix, milk, pure vanilla extract

marshmallows, thawed frozen sliced strawberries , with juice, strawberry jell-o gelatin dessert, crisco shortening, butter, softened, sugar, eggs, almond extract, flour, baking powder, salt, half-and-half or 1 cup milk

butter, divided, powdered sugar (confectioners sugar), evaporated milk, semi-sweet chocolate chips, cream-filled oreo cookies, crushed, firm bananas , cut into 1/2-inch slices, vanilla ice cream, softened and divided, crushed pineapple, drained, maraschino cherries, drained and cut in half, chopped dry roasted peanuts, cream

brownie base, fudge brownie mix, vegetable oil, irish cream liqueur, eggs, irish cream topping, carton (8 0unces) whipping cream (1 cup), milk, instant vanilla pudding ( half of a 3.4 oz box), irish cream liqueur, chocolate covered toffee candy, crushed

eggs, separated, sugar, divided, butter, softened, nonfat milk, vanilla extract, all-purpose flour, baking powder, fat-free sweetened condensed milk, fat-free evaporated milk, fat-free half-and-half, vanilla extract, frozen light whipped dessert topping, fresh strawberries

eggs , seperated, sugar, divided, butter, softened, nonfat milk, vanilla extract, all-purpose flour, baking powder, fat-free sweetened condensed milk, fat-free evaporated milk, fat-free half-and-half, vanilla extract, remaining sugar, frozen light whipped dessert topping, fresh strawberries

eggs, separated, sugar, milk, half-and-half, ground mace, powdered sugar, grated orange rind, basic dessert crepes, dark rum

angel food cake, cream cheese, softened, sweetened condensed milk, sugar, cornstarch, strawberry jell-o gelatin dessert, water, fresh strawberries, cut in half (if berries are extra large, they may be cut into quarters), strawberry, for garnish, mint leaf, for garnish