7 gur begnal Recipes
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whole milk, half-and-half, basmati rice, ghee, melted and4 Morewhole milk, half-and-half, basmati rice, ghee, melted, handful golden raisin , soaked in water, indian bay leaves, sugar, jaggery1 hour 10 min, 8 ingredients -
basmati rice (washed and soaked for half hour.) and5 Morebasmati rice (washed and soaked for half hour.), gur (jaggery), green cardamom pods (choti ilaichi, powdered), loung ), cooking oil, water55 min, 6 ingredients -
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fenugreek leaves (methi), wheat flour, turmeric powder and6 Morefenugreek leaves (methi), wheat flour, turmeric powder, red chili powder, dhaniya powder (coriander), gur (jaggery), salt, water, oil (to roast the roties)45 min, 9 ingredients -
Gur Jeera ( Jaggery N Cumin)
clarified butter (ghee), cumin seed (jeera), jaggery10 min, 3 ingredients -
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