56584 gung shrimp hot Recipes

shrimp, peeled and deveined, chopped onion, chopped green bell pepper, minced garlic, mayonnaise, vegetable oil, old bay tm seasoning, ground black pepper, salt, shredded monterey jack cheese

shrimp - peeled, deveined and shells reserved, onion, chopped, carrot, finely chopped, celery, chopped, water, bacon grease, onions, chopped, celery, chopped, minced garlic, chopped green bell pepper, bay leaves, salt to taste, freshly ground black pepper, brown sugar, cayenne pepper, hot pepper sauce (e.g. tabasco), or to taste, dried rosemary, dried thyme, dried basil, tomatoes, chopped, canned tomato sauce, chopped green onion

shrimp, onion, thinly sliced, mushrooms, thinly sliced, garlic, finely minced, celery, chopped, sweet bell pepper, canned tomatoes, low sodium, tomato sauce, low sodium, dry white wine, hot pepper flakes, crushed, cayenne, worcestershire sauce, bay leaves, lemon juice, freshly ground black pepper , to taste, parsley, finely chopped

shrimp (about 8 large), drained canned water chestnuts, scallions, egg white, grated peeled fresh gingerroot, soy sauce, won ton wrappers, thawed if frozen, sugar, vegetable oil, boiling-hot water

shrimp in shell (21 to 25 per lb), mayonnaise, fresh lemon juice, chopped fresh tarragon , or to taste, salt, black pepper, chopped celery, hot dog rolls (preferably top-split )

shrimp (uncooked ), dry sherry, soy sauce, vegetable oil, fresh ginger, peeled and minced, fresh mushrooms, sliced, snow peas, rinsed, stems and strings removed, sliced scallion, sliced water chestnuts, cornstarch , dissolved in, water, hot cooked rice

shrimp, peeled and deveined (depending on how saucy you want the end result to be, i have also used cubed, boneless chicken.), garam masala , for dusting (or any spice combination you prefer), lemon , juice of, butter, onion, chopped, garlic cloves, crushed, tomato paste, dried thyme, cinnamon, chopped fresh cilantro (i used dried), jalapeno, chopped (or other hot pepper), corn (frozen or canned , i used more than the 6 oz called for in the original recipe), coconut milk

shrimp (you can use 2 lbs. of frozen if you have to), butter, shallots, chopped, garlic cloves, minced, chicken broth, bourbon, half-and-half, ground red pepper, hot cooked fettuccine, shredded parmesan cheese (optional)

shrimp, peeled and deveined, garlic cloves, peeled and thinly sliced, crushed red pepper flakes, fine sea salt, extra virgin olive oil, fresh lemon juice

shrimp, shelled and deveined (large), peppercorns, lemons , rind of, 1 inch strips, bay leaf, bibb lettuce, salt, chili sauce, ketchup, prepared horseradish, worcestershire sauce, soy sauce, lemon juice, tabasco sauce

organic vegetable broth, cornstarch, low sodium soy sauce, sherry wine, brown sugar, chili paste, fresh ground black pepper, salt, canola oil, grated peeled fresh ginger, garlic cloves, minced, bok choy (approx ), sliced shiitake mushroom, chopped green onion, peeled and deveined large shrimp, hot cooked rice

shrimp, in the shell, beer (can be flat), dried thyme or 1 tbsp fresh thyme, minced, dry mustard, bay leaves, garlic cloves, peeled and slivered, salt, fresh ground black pepper, parsley, minced, chives, minced, butter, lime juice, hot pepper sauce , to taste

shrimp, shelled and deveined (cooked ), vegetable juice, seafood cocktail sauce, salsa (as hot as you like it), chopped cilantro, diced avocados, diced vine ripe tomatoes, limes , juice of

shrimp, rinsed and drained (4 1/4 oz each), cream cheese, softened, green onion, finely chopped, sour cream, lemon juice, dijon mustard, hot pepper sauce, cracker (assorted )

shrimp, fresh lemongrass stalks, fresh or dried kaffir lime leaves , or 1 tbsp finely grated lemon zest, chicken stock, fish sauce , or salt, to taste, lime juice , or to taste, chile paste, straw mushrooms , or 12 medium fresh mushrooms, fresh hot green chiles, for garnish, fresh cilantro leaves, for garnish

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

shrimp or fish stock, minced garlic, minced shallots, stalk lemon grass , finely sliced crosswise, julienned ginger, kaffir lime leaves , julienned, thai fish sauce (nam pla), thai hot chile sauce (sriracha), light brown sugar, fresh lime juice, unsweetened coconut milk, salt, peeled shrimp, chopped cilantro, minced green onions, available at specialty asian markets .

shrimp, shelled and deveined, water chestnuts, drained, eggs, green onions, finely chopped, cornstarch, ground ginger, salt, white pepper, sesame oil, prepared chinese hot mustard, orange marmalade, soy sauce, prepared horseradish, lemon , juice of, cayenne pepper, sesame oil (optional)