6 guinness traditional Recipes

guinness stout or 1 pint or 500 ml, mustard, rosemary (generous amount), parsley (to taste), bay leaves, beef stew meat , cut into cubes, sunflower oil, butter, white onions, peeled and sliced, stalks celery, chopped, carrots, peeled and thickly sliced, white mushroom, quartered, all-purpose flour, garlic clove, crushed, beef stock cube, water or 500 ml, salt & freshly ground black pepper, sugar

beef stew meat, onions, carrots, flour, dry cider, guinness stout, parsley sprig, fat or beef dripping

raisins, currants, sultanas, prunes, pitted and chopped, citrus peels, finely chopped, sliced almonds, freshly grated nutmeg, ground mixed spice, ground cinnamon, ground almonds, salt, fresh breadcrumbs or 12 oz cake crumbs, soft brown sugar, butter, softened, eggs, beaten, brandy or 4 tbsp rum, stout beer , such as guinness

butter, beef chuck steak (cut into .5 in. cubes ), sweet onion, sliced thinly, beef stock, guinness stout, potatoes, peeled, carrots, chopped, salt, pepper, thyme, sage, parsley, bay leaf