31 guinness chocolate baking Recipes

stout (such as guinness), unsalted butter, unsweetened cocoa powder (preferably dutch-process), all purpose flour, sugar, baking soda, salt, eggs, sour cream, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped

unsalted butter, stout beer (such as guinness), unsweetened cocoa powder, all purpose flour, sugar, baking soda, salt, eggs, sour cream

irish stout beer (such as guinness), butter , cut into pieces, unsweetened cocoa powder, eggs, sour cream, all-purpose flour, white sugar, baking soda, salt, sugar , or as needed, butter at room temperature, irish cream liqueur (such as baileys), or as needed, bittersweet chocolate, coarsely chopped, heavy cream, butter at room temperature

butter, softened, brown sugar, eggs, vanilla extract, all-purpose flour (about 1 cup), baking powder, salt, chopped pecans, unsweetened chocolate, finely chopped, butter, granulated sugar, eggs, vanilla extract, guinness stout, all-purpose flour (about 1 cup), salt

stout (such as guinness), unsalted butter, unsweetened cocoa powder (preferably dutch-process), all purpose flour, sugar, baking soda, salt, eggs, sour cream, icing, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped

butter at room temperature, dark brown sugar, self rising flour, baking powder, salt, cocoa, grated rind of 1 orange, eggs, guinness stout, butter softened, sugar, grated rind and juice of 1 large orange

unsweetened cocoa , plus more for dusting finished cupcakes, sugar, all-purposeflour, baking soda, fine salt, stout beer (recommended : guinness), butter, melted, vanilla extract, eggs, sour cream, cream cheese, softened at room temperature, heavy cream, sugar

irish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar

unsalted butter, unsalted butter, melted, stout beer (pour stout slowly into measuring cup, do not measure foam), soft pitted prunes, chopped, fine quality bittersweet chocolate, chopped (use only bittersweet), flour, baking soda, salt, eggs, dark brown sugar, vanilla extract