4 guarnaschelli mother Recipes
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ketchup, cider vinegar, worcestershire sauce and11 Moreketchup, cider vinegar, worcestershire sauce, light soy sauce, light brown sugar, dark brown sugar, dry mustard (preferably colman s), dijon mustard, chili powder, knob fresh ginger, peeled and cut in 3 pieces (about 4 inches), garlic cloves, roughly chopped, lemons , cut into 1/2-inch thick slices, chicken parts , a mixture of light and dark meat, all relatively the same size, kosher salt16 min, 14 ingredients
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extra-virgin olive oil and10 Moreextra-virgin olive oil, yellow onions, peeled, halved and diced, garlic, peeled, halved and cut into thin slices, red pepper flakes, granulated sugar, kosher salt, carrots, peeled and grated, two 28-oz cans whole peeled tomatoes, water, divided , plus more as needed, basil leaves, washed, freshly grated parmesan1 hour 10 min, 11 ingredients
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My Mother's Marinara Sauce (Alexandra Guarnaschelli)extra-virgin olive oil and8 Moreextra-virgin olive oil, yellow onions, peeled, halved and cut into thin slices, carrots, peeled and cut into thin slices, garlic, peeled, halved and cut into thin slices, red pepper flakes, kosher salt, granulated sugar, whole tomatoes, basil leaves, washed32 min, 9 ingredients
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