12 guajillo pork tacos Recipes

pork shoulder, cut in thin 1/2-inch strips, kosher salt & freshly ground black pepper, garlic cloves, minced, guajillo chili powder (or ancho or other medium-hot red chile powder), ground cumin (for best flavor toast whole seeds and grind up coarsely), vegetable oil, dozen corn tortillas , ideally 4 1/2-inches for serving, tomatillo salsa, for serving (tomatillo salsa fresca ), salsa , cruda for serving ( cruda iii), radish, trimmed and sliced for serving, fresh cilantro , for serving

dried guajillo chilies, about 2 oz., stemmed, seeded and torn into flat pieces, water, ripe plum tomatoes, about 12 oz., roughly chopped, garlic cloves, roughly chopped, vegetable oil or 1 1/2 tbsp rich-tasting pork fat, lean boneless pork butt , shoulder cut into 1/2-inch cubes, water, salt, plus more , to taste, boiling potatoes, such as red skinned, about 1 lb. total, cut into 1/2-inch cubes, chopped fresh cilantro, corn tortillas, warmed

dried guajillo chiles, dried ancho chiles, dried pasilla negro chiles, fresh orange juice, grated zest of 1 orange, dark brown sugar, garlic, cumin seed, toasted and ground, dried mexican oregano, toasted and ground, kosher salt, black pepper, distilled vinegar, fresh lime juice, cola, mexican beer, pork shoulder, cut into 1/2-inch cubes, vegetable oil, soft white corn tortillas (page 13), for serving, garnish: caramelized diced pineapple

white onion, halved, pineapple, peeled , cut crosswise into 1/2-inch-thick rounds, fresh orange juice, distilled white vinegar, guajillo chile powder, garlic cloves, halved, coarse kosher salt, dried oregano (preferably mexican ), ground cumin, chipotle chiles and 1 to 2 tsp adobo from canned in adobo, boneless pork loin , cut into 1/2-inch slices, chopped fresh cilantro, corn tortillas, smoky two-chile salsa, lime wedges

boneless pork butt, sliced into 1/4 inch thick slices (ask your butcher to do this), achiote paste (i like el yucateco brand), dried guajillo chilies, dried anaheim chiles, fresh pineapple juice (buy a whole pineapple and use half for the juice and the other half as a topping to the tacos), garlic cloves, dried mexican oregano, ground cumin, white vinegar, kosher salt or 1 tbsp sea salt, yellow onion, sliced, corn tortilla, white onions, finely diced, cilantro, finely minced, radish, sliced, lime wedge, pineapple slice, tomatillo salsa

pasilla chiles, guajillo chilies, garlic head, white vinegar, cumin, salt, fresh pineapple or 1 lb canned pineapple, pork (loin works very well), onion, fresh cilantro (coriander leaves), limes, tortillas (preferably corn)

guajillo chilies, stemmed and seeded (see note ), pork tenderloin, white vinegar, dried mexican oregano, extra virgin olive oil , plus, more extra virgin olive oil, for coating the pan, salt, fresh ground black pepper, corn tortillas, white onion, chopped, chopped cilantro, limes, cut in wedges,for serving

ripe pineapple , pared, 1 cup of it coarsely chopped, the remainder in big slabs, garlic cloves, ground cumin, kosher salt, guajillo chilies, toasted, seeded and torn into pieces (pasilla chiles can be substituted), ancho chilies, toasted, seeded and torn, distilled white vinegar, pork shoulder , trimmed of excess fat and cut crosswise into 1/2-inch thick steaks, corn tortillas or 1 small flour tortilla, minced white onion, chopped fresh cilantro, chopped tomatoes or pico de gallo, lime wedge

boneless pork loin, cut in half -inch slices, white onion, chopped, ancho chilies , and, guajillo chilies, toasted, stemmed, and seeded, puree chipotle chile in adobo, garlic cloves, achiote paste, apple cider vinegar or 1/8 cup rice wine vinegar, honey, chopped fresh cilantro, vegetable oil, water, salt, fresh ground black pepper, fresh ripe pineapple, peeled, cored , and cut lengthwise in half-inch-thick slices, then lightly brushed with vegetable oil, corn tortilla

garlic granules, (more to taste), cider vinegar, dried oregano, guajillo chili powder, fresh ground black pepper, ground cumin, salt, fresh orange juice, boneless pork loin, thinly sliced, achiote paste (rehydrate peppers to soft, peel, seed and mash or puree), pineapple, peeled,cored ,cut into long,thick strips, corn tortillas, warmed, onion, finely chopped, fresh cilantro, finely chopped, picante sauce, for garnish