3303 guacamole barefoot contessa ina Recipes

guacamole, avocados - halved, peeled, and pitted, lime, juiced, fresh jalapeno peppers, seeded and minced, diced tomatoes, minced onion, minced garlic, salt to taste, burger, lean ground beef, lime, juiced, minced garlic, chili powder, diced onion, chopped cilantro, monterey jack cheese, hamburger buns

guacamole : mash and mix the following, ripe avocados, few cherry tomatoes chopped, chopped red onion, juice from 1 lime, some chopped cilantro to taste, salt and pepper to taste, hummus, chickpeas- drained,rinsed and and pureed in food processor, following, juice from a large fresh lemon, olive oil, few tbsp. sesame thahini, cumin to taste, salt and pepper to taste, water if needed to thin out if too thick

guacamole, spinach tortillas (8 inches), salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves

guacamole, spinach tortillas (8 inches), room temperature, salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves

fusilli (spiral), kosher salt, olive oil, ripe tomato, cut in medium dice, good black olives , such as kalamata, pitted and diced, fresh mozzarella cheese, cut in medium dice, sun-dried tomatoes packed in oil, drained and chopped, freshly grated parmesan cheese, basil leaves , cut in julienne, sun-dried tomatoes packed in oil, drained, red wine vinegar, olive oil, garlic clove, diced, capers, kosher salt, fresh ground black pepper

zucchini , cut into 1/4 inch slices, red onion , cut in half lengthwise and sliced, garlic, minced, olive oil, kosher salt, fresh ground pepper, red bell peppers, halved, cored, and seeded, yellow bell peppers, halved, cored, and seeded, eggplant, unpeeled , cut into 1/4 -inch slices (1 1/2 lb), freshly grated parmesan cheese

plain flour, yellow cornmeal, sugar, baking powder, kosher salt, milk, extra large eggs, lightly beaten, unsalted butter, melted (plus extra to grease the pan), aged extra-sharp cheddar cheese, grated, divided, scallion, chopped (white and green parts, plus extra for garnish , 3 scallions), fresh jalapenos, seeded and minced

boiling potato, peeled and chopped into tiny cubes, onions, chopped, butter, salt, pepper, scallion, parsley

olive oil, yellow onions, cut in half and sliced, garlic cloves, minced, potato, unpeeled, zucchini, tomatoes, kosher salt, fresh ground black pepper, fresh thyme leave, plus extra, fresh thyme sprig, gruyere cheese, grated

unsalted butter, at room temperature, sugar, extra large eggs, at room temperature, pure vanilla extract, almond extract, all-purpose flour, baking powder, baking soda, kosher salt, milk, sweetened flaked coconut, cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, almond extract, sugar , sifted, sweetened flaked coconut

butter (1 1/2 sticks), grated parmesan cheese, all-purpose flour, kosher salt, chopped fresh thyme leave, fresh ground black pepper

unsalted butter, room temperature (3 sticks), granulated sugar (plus extra for sprinkling ), vanilla extract (i use 2 tsp vanilla bean paste), all-purpose flour, kosher salt

pork loin, bone in , frenched and tied (about 5 lb, 10 bones), olive oil, dijon mustard, divided, whole grain mustard, divided, ground fennel, kosher salt, fresh ground black pepper, all-purpose flour, good white wine, homemade chicken stock , recipe follows or 3 cups canned broth, green peppercorns in brine, drained

half-and-half, pumpkin puree, light brown sugar, lightly packed, kosher salt, ground cinnamon, ground nutmeg, extra-large egg yolks, unflavored gelatin, ripe bananas, finely mashed, orange zest, cold heavy cream, granulated sugar, cold heavy cream, granulated sugar, vanilla, orange zest (optional)

graham cracker crumbs (10 crackers), sugar, unsalted butter, melted, extra-large egg yolks, at room temperature, sugar, sweetened condensed milk, grated lime zest, squeezed fresh lime juice (4 to 5 limes), heavy cream, cold, sugar, vanilla extract, lime wedge

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

guacamole, plain nonfat yogurt, lemon juice, minced fresh cilantro, minced fresh jalapeno chilies (optional), salt and pepper

chopped yellow onions (3 onions), olive oil, plus extra, olive oil , for chicken, minced garlic (2 cloves), red bell peppers, cored, seeded, and large-diced, yellow bell peppers, cored, seeded, and large-diced, chili powder, ground cumin, dried red pepper flakes, cayenne pepper, kosher salt, plus more for chicken, tomatoes , undrained (plum in puree suggested), minced fresh basil leaf, chicken breast halves, bone in, skin on, fresh ground black pepper