183490 gruyere white mustard fondue grilled veggies Recipes

pumpkin, pumpkin , opened, cleaned, and seeded............, butter, softened ..........., ground nutmeg .........., ground cinnamon ....., fondue ..............., extra virgin olive oil ..........., shallots, minced .........., garlic, minced ..............., emmenthaler cheese, shredded ..........., gruyere cheese, shredded ................, cornstarch, cold water, dry white wine (good quality ), salt , to taste, freshly ground black pepper , to taste, freshly grated nutmeg , to taste, ground cinnamon, punch ground smoked paprika

chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)

white peasant bread or 8 slices whole wheat sourdough bread, butter, at room temperature, gruyere cheese, thinly sliced, sliced smoked ham (such as black forest), tomatoes, thinly sliced

pork, pork tenderloin , 2.5 - 3 lbs, worcestershire, balsamic vinegar, kikomans stir fry sauce (or terriyaki would work), honey, zest and juice from 1/2 lemon, liquid smoke, splash orange juice, chopped garlic, onion, chopped small, roasted red pepper , chopped small, (i used jarred), dry mustard, parlsey, olive oil, veggies, yellow squash, sliced in 1/2 inch rounds, handful or two grape tomatoes, white or vidalia onion , chunked, red pepper , chunked, tub fresh mushrooms, quartered, stalks fresh asparagus, cut into thirds(or more, using tips only ) *optional* use what you have or like. squash & zuchinni are really good here, and i ve also omitted the green veggie when i didn tsp have 1 since the original posting...still make this all the time. : ), butter, melted, chopped garlic, worcestershire, balsamic vinegar, seasoned salt/garlic pepper, aluminum foil

elbow macaroni, vegetable oil, onion, finely chopped, skim milk, unsalted butter, all-purpose flour, dijon mustard, worcestershire sauce, kosher salt, fresh ground pepper, shredded white cheddar cheese, gruyere, fontina

gruyere , in thin julienne strips, french dry white wine (macon or chardonnay), mache (watercress or arugula leaves), cold water, shallots, peeled and chopped, parsley, chopped, dijon mustard, red wine vinegar, corn oil, salt and pepper

white peasant bread or whole wheat sourdough, butter, at room temperature, gruyere cheese, thinly sliced, sliced smoked ham, tomatoes, thinly sliced

light olive oil, salt, cayenne pepper, worcestershire sauce, zucchinis , cut into 1/2-inch slices, white onions, sliced into 1/2-inch wedges, yellow squash , cut into 1/2-inch slices

extra light olive oil, fresh garlic cloves, minced, salt, pepper, parmesan cheese, vine ripe tomato, cored and seeded, green pepper, cored and seeded, white onion, zucchini

hoisin sauce, canola oil, dijon mustard, water, honey, salt and pepper

sugar, king arthur unbleached all-purpose flour, salt, half-and-half cream , divided, dijon mustard, egg yolk, beaten, cider vinegar, pretzels or cubed rye bread

white bread (white works best ), grated extra old cheddar cheese (or use your favorite ), dijon mustard, granny smith apples or 3 slices other firm apples, cooked bacon, softend butter

tyson grilled & ready fully cooked grilled breast fillets, mustard, coarsely ground, pepper, prepared deli coleslaw, rye bread, toasted, swiss cheese

english muffin, split, whole grain mustard, wafer thin ham, gruyere cheese, sliced

pearl barley (not instant ), water, cube knorrs tomato bouillion, celery chopped, carrots sliced, grilled veggies, salt & fresh ground pepper, cayenne pepper, whole bay leaves, ht traders portobello mushrooms w/ roasted red peppers marinated

gratin, mashed, madras curry powder, chopped flat leaf parsley, chopped up steak, shredded gruyere cheese, individually sized round baking crocks, mustard salad , recipe follows, pommery mustard, rice wine vinegar, sugar, mustard oil , recipe follows, salt and black pepper to taste, mesclun mix, mustard oil, dry mustard powder, turmeric, salt, water , to make a paste, canola oil, in a bowl, whisk mustard, turmeric and salt with water to form a paste. whisk in oil and let stand overnight. mixture will separate, don tsp remix before using, you want to use the clear flavored oil off the top.

melting white chocolate chips or 1 cup white chocolate chunks, malibu rum (if you don tsp want alcohol) or 1/2 tsp coconut extract (if you don tsp want alcohol), premium white baking chocolate (bars filled with coconut cream, lindtt), butter flavor shortening or 2 -4 tbsp margarine, heavy cream (adjust to preferred thickness), sweetened flaked coconut (optional), salt , 1 tiny pinch

white vinegar, mustard (just yellow ), vegetable oil, seasoning salt, garlic salt, salt, onion salt, beer, accent seasoning (can be omitted), red pepper, black pepper