124 gruyere white cheddar cheese Recipes

good quality smoky bacon (3 slices per sandwich), butter, melted, white bread, 1/2-inch thick, stone ground dijon mustard, dark amber maple syrup, shredded extra extra-sharp cheddar cheese or 8 slices white cheddar cheese, shredded gruyere cheese or 8 slices gruyere cheese

elbow macaroni, uncooked, white cheddar kettle-style potato chips , crushed into medium-fine crumbs, grated parmigiano-reggiano, plain dry bread crumbs, butter, prepared white sauce (see footnote), shredded extra-sharp cheddar cheese, shredded gruyere cheese, dry mustard

fusilli , cavatappi or 1 lb elbow macaroni, milk, unsalted butter, all-purpose flour, gruyere, grated, extra-sharp cheddar cheese, grated, salt, ground black pepper, nutmeg, fresh tomato, sliced, fresh white breadcrumbs (made from 5 slices of white bread, pulsed in a food processor)

bacon, olive oil, cavatappi pasta or 4 cups elbow macaroni, kosher salt, fresh ground black pepper, nutmeg, milk (2% or higher), butter, all-purpose flour, gruyere cheese, grated, muenster cheese, grated, parmigiano-reggiano cheese, grated, extra-sharp cheddar cheese, grated, blue cheese (something like noble blue), white bread (or an english muffin top and bottom), hand-full fresh basil leaf

kosher salt, vegetable oil, cavatappi pasta or 1 lb elbow macaroni, milk, unsalted butter, divided, all-purpose flour, gruyere cheese, grated (4 cups), extra-sharp cheddar cheese, grated (2 cups), blue cheese , such as roquefort, crumbled, fresh ground black pepper, nutmeg, crushed red pepper flakes (optional), cooked lobster meat, fresh white breadcrumbs (5 slices, crusts removed )

butter, softened (optional), cinnamon raisin bread or 8 slices white bread, 1/2 inch thick, rustic, ham, thinly sliced, onion, 1/2 medium, finely chopped, pears or 1 small tart apple, peeled, cored, and chopped, sharp cheddar cheese or 1 cup gruyere cheese, 4 oz shredded, milk, eggs, dijon mustard, worcestershire sauce, black pepper

grated parmesan cheese, whole milk, unsalted butter, unbleached all-purpose flour, paprika, salt, ground nutmeg, egg yolks, egg whites, coarsely grated gruyere cheese, feather shredded cheddar cheese

thick-sliced bacon, vegetable oil, kosher salt, elbow macaroni or 2 cups cavatappi pasta, milk, unsalted butter, all-purpose flour, gruyere cheese, grated, extra-sharp cheddar cheese, grated, blue cheese , such as roquefort, crumbled, fresh ground black pepper, nutmeg, white bread, crusts removed, freshly chopped basil leaves

butter, butter, butter, flour, half-and-half, salt, white pepper, hot sauce, grated parmigiano-reggiano cheese (about 2 cups), elbow macaroni, minced garlic, grated cheddar cheese, grated fontina cheese, grated gruyere cheese, fresh breadcrumb, spice essence (emeril lagasse s essence)

bacon, thick-sliced, vegetable oil, kosher salt, macaroni, milk, unsalted butter, all-purpose flour, gruyere cheese, grated, extra-sharp cheddar cheese, grated, blue cheese , such as roquefort, crumbled, fresh ground black pepper, nutmeg, white bread, crusts removed, basil leaves, freshly chopped

cellentani or macaroni, bacon, diced, onion, diced, unsalted butter, flour, dijon mustard, whole milk, heavy cream, fresh thyme, bay leaf, salt, grated fontina cheese, crumbled blue cheese, grated gruyere cheese, grated white cheddar, grated parmesan, chopped italian parsley, bread crumbs

kosher salt, vegetable oil, cavatappi pasta or elbow macaroni, milk, unsalted butter, divided, all-purpose flour, gruyere cheese, grated (4 cups), extra-sharp cheddar cheese, grated (2 cups), blue cheese , such as roquefort, crumbled, fresh ground black pepper, crushed red pepper flakes (optional), cooked lobster meat, fresh white breadcrumbs (5 slices, crusts removed )

broccoli, bacon, chopped, butter, plain flour, grainy mustard, dry white wine, milk, grated gruyere cheese, grated cheddar cheese, grated parmesan cheese

salt , as needed, canola oil, elbow macaroni, eggs, processed cheese (recommended : velveeta), butter, melted, half-and-half, divided, grated sharp yellow cheddar , plus 1 cup, grated extra-sharp white cheddar, grated mozzarella cheese, grated asiago cheese, grated, grated swiss gruyere cheese, grated monterey jack cheese, grated muenster cheese, grated fontina cheese, seasoning salt, ground black pepper

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

dry, crisp white wine (recommended : sauvignon blanc), calvados, gruyere cheese, shredded or diced, sharp new york state white cheddar cheese , or other semi-hard cow s milk cheese, diced, cornstarch, freshly grated nutmeg, freshly ground black pepper, baguette , or other crusty bread, torn or cubed, for dipping, crisp , sliced apple, dressed lightly with lemon juice, for dipping, crisp , sliced pear, dressed lightly with lemon juice, for dipping

whole milk, heavy cream, garlic, peeled , smashed, kosher salt, white pepper, cayenne, ground nutmeg, russet potatoes, peeled, thinly sliced, sharp cheddar cheese, grated, gruyere or swiss cheese, grated, parmesan cheese, grated, all-purpose flour

butter , plus 2 tbsps, plus 1 tbsp, flour, half and half, salt, ground white pepper, red hot sauce, grated parmigiano-reggiano , or other good-quality parmesan cheese (about 2 cups), elbow macaroni, minced garlic, grated cheddar cheese, grated fontina cheese, grated gruyere cheese, fresh bread crumbs, essence or creole seasoning