3139 gruyere pasties Recipes

  • Butternut Squash And Gruyere Pasties
    plain flour, baking powder, lard, butter, olive oil and
    6 More
    plain flour, baking powder, lard, butter, olive oil, serrano ham, cubed ; or a couple of slices of bacon, chopped, sage, chopped, butternut squash, in 1cm cubes, onion, chopped, gruyere cheese, grated, double cream
    1 hour , 13 ingredients
  • Gruyere Cheese Puffs
    gruyere cheese, water, butter , cut into 1/4-inch slices and
    4 More
    gruyere cheese, water, butter , cut into 1/4-inch slices, flour, eggs, crumbled crisp cooked bacon, chopped fresh parsley
    50 min, 7 ingredients
  • Gruyere Cheese Salad
    gruyere cheese , julienned, celery ribs, julienned and
    8 More
    gruyere cheese , julienned, celery ribs, julienned, pecan halves, walnut halves, fresh parsley, chopped, lemon rind, chopped, whole green onions, finely chopped, vinaigrette dressing, salt and pepper, spinach
    5 min, 10 ingredients
  • Gruyere Cheese Bread
    sugar, warm water, active dry yeast, milk, salt and
    7 More
    sugar, warm water, active dry yeast, milk, salt, dry mustard, ground cayenne pepper, unsalted butter, eggs, slightly beaten, all-purpose flour, shredded gruyere cheese (4 oz) or 1 cup fontina cheese (4 oz) or 1 cup swiss cheese (4 oz), diced gruyere cheese (2 oz) or 1/2 cup fontina cheese (2 oz) or 1/2 cup swiss cheese (2 oz)
    2 hour 45 min, 12 ingredients
  • Gruyere Potato Gratin
    waxy potatoes (yukon gold, red creamers, etc.) and
    6 More
    waxy potatoes (yukon gold, red creamers, etc.), cave-aged gruyere, shredded, onions, thinly sliced, garlic, minced, butter, heavy cream, salt and pepper
    1 hour 10 min, 7 ingredients
  • Gruyere Chicken
    skinless chicken breasts, flour (for dusting), olive oil and
    7 More
    skinless chicken breasts, flour (for dusting), olive oil, button mushroom, sliced, spring onions, sliced, cream, brandy, grated gruyere cheese, salt, fresh ground black pepper
    25 min, 10 ingredients
  • Gruyere Scalloped Potatoes
    butter and
    10 More
    butter, russet potatoes, peeled, sliced 1/8-inch thick (about 4 medium-sized potatoes), yellow onions or 1 large white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices bacon, cooked and chopped, gruyere cheese, grated, parmesan cheese, grated, half-and-half, salt , to taste, fresh ground pepper , to taste
    16 min, 11 ingredients
  • Gruyere Potatoes
    potatoes, thinly sliced, butter, pepper and
    4 More
    potatoes, thinly sliced, butter, pepper, grated gruyere cheese, parmesan cheese, yellow onion, thinly sliced, beef broth
    1 hour , 7 ingredients
  • Gruyere Squash Casserole
    vidalia onion, chopped and
    5 More
    vidalia onion, chopped, yellow squash, cut in 1/2 inch cubes, salt and pepper, mayonnaise, grated gruyere cheese, crushed butter flavored crackers (i use ritz)
    35 min, 6 ingredients
  • The Ultimate Croque Monsieur - Baked French Bistro Sandwich The Ultimate Croque Monsieur - Baked French Bistro Sandwich
    unsalted butter, garlic clove, minced and
    15 More
    unsalted butter, garlic clove, minced, white onions, finely chopped, all-purpose flour, hot half-and-half cream, salt, pepper, nutmeg, pastis, gruyere cheese, grated (divided use ), fromage blanc or 1/3 cup mascarpone cheese, grated parmesan cheese, thick slices country french bread, crusts removed, dijon mustard, applewood-smoked ham, thinly sliced, fresh thyme sprig, for garnish, tart little french cornichons, for garnish
    40 min, 17 ingredients
  • Gruyere and Walnut Biscuits Gruyere and Walnut Biscuits
    gruyere, grated, unsalted butter, room temperature and
    4 More
    gruyere, grated, unsalted butter, room temperature, cayenne pepper (or paprika), salt, plain flour , sifted, walnuts, chopped
    40 min, 6 ingredients
  • Gruyere Fondue Gruyere Fondue
    gruyere cheese, rind cut off , cheese grated (should make... and
    7 More
    gruyere cheese, rind cut off , cheese grated (should make about 6 cups), cornstarch, dry white wine, fresh lemon juice, garlic clove, peeled and cut in half (see directions below ), kirsch (clear cherry brandy) - i omitted this because i didn tsp have any, but my niece stongly recommends 3 tablespoons, ground nutmeg (i used just the smallest pinch), assorted dippers : bread, fruit, veggies etc.
    15 min, 8 ingredients
  • La Mauresque (Pastis with Almond Syrup) La Mauresque (Pastis with Almond Syrup)
    pastis (anise-flavor liqueur), almond syrup (orgeat) and
    1 More
    pastis (anise-flavor liqueur), almond syrup (orgeat), ice cubes (optional)
    3 ingredients
  • Pastis-marinated Chèvre Pastis-marinated Chèvre
    log (10 oz.) fresh chevre (goat) cheese and
    3 More
    log (10 oz.) fresh chevre (goat) cheese, herbes de provence, pastis, extra-virgin olive oil
    4 ingredients
  • Gruyere Rolls with Pecan-Chile Salsa (Marcela Valladolid) Gruyere Rolls with Pecan-Chile Salsa (Marcela Valladolid)
    pecans, dried arbol chiles, garlic, unpeeled and
    6 More
    pecans, dried arbol chiles, garlic, unpeeled, salt and freshly ground black pepper, flour tortillas, warmed, smoked gruyere cheese , or any other smoked cheese, sliced into 1/2-inch logs, pear , such as bartlett, cut into 1/4-inch slices, honey, vegetable oil, for brushing
    55 min, 9 ingredients
  • Gruyere and Mushroom Pasta Salad Gruyere and Mushroom Pasta Salad
    fusilli pasta, extra-virgin olive oil, red wine vinegar and
    8 More
    fusilli pasta, extra-virgin olive oil, red wine vinegar, minced fresh dill, garlic, minced, salt, ground black pepper, sliced mushrooms, drained, arugula, shredded gruyere cheese, diced red onion
    25 min, 11 ingredients
  • Gruyere Fondue With Caramelized Shallots Gruyere Fondue With Caramelized Shallots
    butter, sliced shallots (about 6 oz), sugar and
    5 More
    butter, sliced shallots (about 6 oz), sugar, dry white wine (or more ), grated gruyere cheese (about 3 1/2 cups packed), all-purpose flour, ground nutmeg, sourdough baguette, cut into 1 inch cubes
    30 min, 8 ingredients
  • Gruyere Fondue With Salsa Verde Gruyere Fondue With Salsa Verde
    fresh basil leaf, chopped fresh parsley, dry vermouth and
    11 More
    fresh basil leaf, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia bread or french bread, fresh fennel, steamed broccoli, cauliflower floret, tomatoes, peeled cooked shrimp
    40 min, 14 ingredients




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