55 gruyere crusty Recipes
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barbecued whole chicken, butter, onion, diced and16 Morebarbecued whole chicken, butter, onion, diced, celery, diced, garlic cloves, crushed, shallot, diced, bacon , rashers chopped, mushrooms, sliced thinly, cream of chicken soup (500ml, i used a 570ml knorr sachet as this is all i could get.), sour cream, ears corn (550g, divided use ), gruyere cheese, self raising flour, eggs, milk, gruyere cheese, ear of corn (from the 2 listed above.), parsley, panko breadcrumbs, flakes1 hour 10 min, 19 ingredients
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crusty white bread or 12 slices french baguettes and8 Morecrusty white bread or 12 slices french baguettes, dry white wine, egg, egg yolk, garlic clove, pressed or minced, all-purpose flour, cayenne pepper, gruyere cheese, shredded (about 10 oz), black pepper (approx ., to taste)20 min, 9 ingredients
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gruyere cheese, coarsely shredded and10 Moregruyere cheese, coarsely shredded, emmenthaler cheese, coarsely shredded, cornstarch, garlic clove, dry white wine, kirsch, salt, fresh ground white pepper, crusty hard bread , for serving, hard salami , for serving, dill pickles , for serving20 min, 11 ingredients
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Gruyere Stuffed Crusty Loavesunbleached bread flour, salt, instant yeast, cool water and8 Moreunbleached bread flour, salt, instant yeast, cool water, warm water, salt, pizza seasoning (optional), unbleached bread flour, instant yeast, gruyere cheese, grated, garlic oil (optional), pizza seasoning (optional)1 hour 5 min, 12 ingredients
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Tex-Mex Cheese Fonduegruyere or 1 1/4 lbs swiss cheese, grated and12 Moregruyere or 1 1/4 lbs swiss cheese, grated, monterey jack cheese, grated, flour, garlic cloves, halved, white wine, tequila, fresh cilantro, chopped, jalapeno peppers, chopped (use the seeds too for an extra kick), salt, pepper, crusty bread cubes (the restaurant i went to used an assortment of breads, i thought this is a great way to use leftover), sausage, cooked and sliced (kielbasa or hot italian), vegetables, sliced in big chunks20 min, 13 ingredients
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Spinach and Tasso Bread Puddingcrusty french bread (this is key), unsalted butter and13 Morecrusty french bread (this is key), unsalted butter, extra virgin olive oil, sweet onion, finely chopped (or substitute red onion), garlic cloves, minced (however much you like), tasso, diced into 1/4-inch cubes, salt & freshly ground black pepper, dry white wine , such as pinot grigio (a good 1 from friuli) or 1 cup sauvignon blanc wine (don tsp use chardonnay. ), gruyere cheese, grated (substitute a good swiss or monterey jack), eggs, half-and-half, molasses, worcestershire sauce, hot sauce (i love tabasco chipotle sauce with this, for it adds a nice compliment of smokiness to the tasso. us), creole seasoning , to taste4 hour , 15 ingredients
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Croque Monsieur Without The Nasty Bechemelcrusty bread, gruyere cheese, parmesan, ham, butter and1 Morecrusty bread, gruyere cheese, parmesan, ham, butter, chives5 min, 6 ingredients
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Grilled Mussels and Cheesy Grilled Country Breadcrusty country bread, preferably seeded or herbed and9 Morecrusty country bread, preferably seeded or herbed, gruyere cheese, cleaned muscles, shallots, sliced, unsalted butter, dry white wine, unsalted chicken broth (optional), cooked bacon, crumbled (optional), chopped flat leaf parsley, freshly ground black pepper10 ingredients
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Baked Eggs With Spinach, Asparagus, and Prosciuttocrusty bread, 2 ends removed , the rest cut into 4 thick ... and7 Morecrusty bread, 2 ends removed , the rest cut into 4 thick slices (about 10 oz), asparagus , tough ends snapped off and discarded, spears cut into 2-inch pieces, sliced prosciutto, gruyere, grated, frozen chopped spinach , defrosted, drained, and squeezed dry, eggs, salt, fresh ground black pepper30 min, 8 ingredients
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Baked Eggs with Spinach, Asparagus, and Prosciuttocrusty bread (about 10 oz), 2 ends removed , the rest cut... and7 Morecrusty bread (about 10 oz), 2 ends removed , the rest cut into 4 thick slices, asparagus , tough ends snapped off and discarded, spears cut into 2-inch pieces, sliced prosciutto, gruyere, grated, frozen chopped spinach , defrosted, drained, and squeezed dry, eggs, salt, fresh-ground black pepper8 ingredients
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Traditional Fonduegrated appenzeller (or additional gruyere and emmental and10 Moregrated appenzeller (or additional gruyere and emmental, grated emmental cheese, grated gruyere cheese, cornstarch or all-purpose flour, crusty bread cut in large cubes, dry white wine, fresh lemon juice, freshly ground black pepper to taste, garlic, halved, nutmeg, splash of kirsch (optional)11 ingredients
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Onion Soupsweet onions, sliced thin, butter, olive oil (not evoo) and16 Moresweet onions, sliced thin, butter, olive oil (not evoo), kosher salt, black pepper, sugar (may add more if onions not sweet enough), ap flour, good beef stock, unpasteurized apple cider, cognac, dry white wine, bouquet garni (thyme sprigs, bay leaf and parsley), garlic , smashed not chopped, good crusty bread, butter, garlic powder, parmesan cheese, gruyere cheese, shredded, mozzarella cheese, shredded4 hour , 19 ingredients
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Cheese Fondueemmentaler or swiss cheese, coarsely grated and8 Moreemmentaler or swiss cheese, coarsely grated, gruyere cheese, coarsely grated, cornstarch, garlic clove, halved lengthwise, dry white wine, dry mustard, freshly grated nutmeg, freshly ground black pepper, crusty bread, cut into chunks and assorted blanched vegetables9 ingredients
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Cheese Fondueemmental ( swiss cheese), coarsely grated (if you do not ... and8 Moreemmental ( swiss cheese), coarsely grated (if you do not have a grater, the cheese can be sliced into thin strips.), gruyere, coarsely grated, all-purpose flour, ground nutmeg, freshly ground black pepper, any dry white wine, garlic clove, cut in 1/2, kirsch ( cherry brandy), fresh crusty french, italian, or sourdough bread, cut into bite-size chunks with 1 edge of crust on each bite25 min, 9 ingredients
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