30 gruyere cheese omelet Recipes

shallot, thinly sliced, unsalted butter, divided, salt, divided, black pepper, divided, portabella mushrooms, thinly sliced (can use the stems you would normally throw away), chopped fresh tarragon (or 1 tsp. dried ), eggs, coarsely grated gruyere cheese

eggs, chopped fresh italian parsley, water, dried fines herbes or dried salad herbs, salt, ground black pepper, butter, grated gruyere cheese (about 2 oz)

butter, fresh wild mushrooms such as shiitake mushrooms or 4 oz oysters, trimmed, sliced, shallots, minced, salt & freshly ground black pepper, minced fresh parsley, eggs, cold water, grated gruyere cheese (about 2 oz), minced fresh parsley

fresh asparagus cut in 2 pieces, sliced fresh mushrooms, sliced green onion, eggs, milk, salt, ground nutmeg, shredded gruyere cheese, snipped parsley

canola oil, sliced onions, eggs at room temperature, water, salt, freshly ground pepper, butter, dijon mustard , to taste, grated gruyere cheese

unsalted butter, cut into 2 pieces, eggs, cold, table salt & fresh ground pepper, vegetable oil, gruyere cheese, minced fresh chives

butter, fresh wild mushrooms such as shiitake or oyster, trimmed,sliced, shallots, minced, salt and freshly ground pepper, minced fresh parsley, eggs, cold water, grated gruyere cheese (about 2 oz), minced fresh parsley

yellow bell peppers, water, onion, finely chopped, olive oil, baby spinach, coarsely chopped, salt, black pepper, all-purpose flour, egg whites or liquid, coarsely grated gruyere (1/4 cup)