1107 ground mozzarella pasta Recipes

low-fat ricotta cheese, shredded low-fat mozzarella cheese, garlic, minced, or more to taste, salt and ground black pepper to taste, whole-wheat penne pasta, ground turkey, spaghetti sauce

rigatoni pasta, olive oil, divided, ground beef (i used ground sirloin), garlic cloves, crushed, fresh ground pepper, good quality crushed tomatoes, butter, for pan, salt, grated parmesan cheese, coarsely grated mozzarella cheese

egg, water, lean ground turkey, plain dried breadcrumbs, grated parmesan cheese, finally chopped parsley, garlic cloves, minced, salt, fresh ground pepper, low sodium chicken broth, carrots, diced, penne pasta, swiss chard, washed and coarsley chopped, shredded mozzarella cheese, grated parmesan cheese

jumbo pasta shells, ground turkey, onion, chopped, garlic, minced, mozzarella cheese, shredded (reserve 1/4 cup), parmesan cheese, grated, low-fat ricotta cheese, low-fat small-curd cottage cheese, eggs, lightly beaten, black pepper, garlic powder, dried parsley, spaghetti sauce , reserve 1 cup (jarred or homemade), fresh basil, chopped, for garnish

fusilli (spirals-whole wheat is great!), kosher salt, olive oil, ripe tomato, medium-diced, good kalamata olive, pitted, diced (or other good black olives), good feta cheese, medium-diced (or use mozzarella if you like or try goat cheese), sun-dried tomatoes packed in oil, drained and chopped, sun-dried tomatoes packed in oil, drained, red wine vinegar (or try lemon juice with some of the zest), extra virgin olive oil, garlic clove, minced, capers, drained, kosher salt, fresh ground black pepper, freshly grated parmesan cheese, flat leaf parsley, chopped (or use basil if you like)

flour, salt (i use seasoned ), ground pepper, olive oil, butter, boneless chicken breasts, cut into large pieces, fresh minced garlic (or to taste), onion, chopped, sliced mushrooms, pasta sauce (home-made or 1 14-oz jar store-bought), sliced pimento stuffed olive, sliced mozzarella cheese

grated parmesan cheese, chopped fresh parsley, mayonnaise, white wine vinegar, garlic cloves, minced, cayenne pepper, salt & fresh ground pepper, to taste, penne pasta, baby spinach leaves, washed and stemmed, roasted red peppers, diced, smoked mozzarella cheese, diced

olive oil, olive oil, onion, cut into small dice, garlic cloves, minced, hot italian sausage , removed from its casing and crumbled, salt & freshly ground black pepper, dry red wine, tomatoes, chopped , with their juice, tomatoes, diced, chopped fresh marjoram (from about 6 large sprigs) or 1/4 cup oregano (from about 6 large sprigs), fresh ricotta cheese, freshly grated mild pecorino cheese, nutmeg, preferably freshly grated, chopped fresh flat leaf parsley, ziti pasta, mozzarella cheese, preferably fresh, cut into small cubes

cooking oil, onion, chopped, ground beef (i prefer turkey), canned tomatoes, drained (28 oz can), salt, prepared pesto sauce or 1/2 cup homemade pesto sauce, pasta shell, mozzarella cheese, grated (1 1/2 cups), grated parmesan cheese

shell pasta or 1 lb orecchiette, lime , juice and zest of, extra virgin olive oil, cumin seed, toasted & ground, dried mexican oregano, fresh cilantro, chopped, smoked mozzarella cheese, diced, red onions or 2 shallots, finely diced, red bell pepper, finely diced, jalapeno peppers, finely diced, frozen corn kernels, black beans, drained & rinsed, flame-roasted diced tomatoes, drained, salt & pepper, ground dried chili

tomatoes, cut up, shredded fresh basil, salt, garlic clove, minced, ricotta cheese, room temperature, heavy whipping cream, ground pepper , to taste, ground nutmeg , to taste, fontina cheese, diced small, mozzarella cheese, diced small, ziti pasta, olive oil, parmesan cheese, grated

olive oil , plus, olive oil, salt, jumbo pasta shells (18 to 20 shells ), chopped onions, minced garlic, italian sausage, peeled, frozen spinach, thawed and squeezed dry, ricotta cheese, eggs, grated parmesan cheese, grated mozzarella cheese, extra virgin olive oil, dried basil, dried oregano, ground black pepper, ground beef (optional), pasta sauce , of your choice

eggplant (washed, peeled and diced ), lean ground beef (or any other lean meat), jumbo pasta shells, onion (diced ), garlic cloves, mixed italian herbs, extra virgin olive oil, salt, spaghetti sauce, mozzarella cheese (shredded )

garlic, tomatoes (preferably mixed colors ), red wine vinegar, fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper, kosher salt, campanelle or fusilli pasta (about 4 cups), zucchini, halved cherry tomatoes, halved bocconcini (small mozzarella balls), pine nuts or slivered almonds, toasted, fresh basil, thinly sliced, freshly ground pepper

fresh mozzarella , cut into 8 (1/4-inch) slices, salt, freshly ground black pepper, all-purpose flour, egg, beaten with 2 tbsp milk, fine dried bread crumbs, olive oil, olive oil, unsalted butter, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, kosher salt, plus more for pasta water, freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, truffles and truffle oil, for garnish

rigatoni pasta, olive oil, minced garlic, reserved vegetables from grilled vegetable panini, roughly chopped , recipe follows, diced tomatoes, shredded rotisserie chicken, salt and freshly ground black pepper, roughly chopped fresh basil, eggplant , sliced on the bias into 1/4-inch strips, onion, peeled and sliced into 1/4-inch rounds, green bell pepper, stem and seeds removed, sliced in 8 pieces, yellow squash , sliced on the bias into 1/4-inch strips, canola oil, minced garlic, red wine vinegar, salt and freshly ground black pepper, green olives, finely chopped, shredded mozzarella, french baguette

ripe medium tomatoes, torn fresh basil leaf, extra virgin olive oil, garlic clove, finely chopped, salt & fresh ground pepper, bow tie pasta (farfalle), grated mozzarella cheese

original sicilian pasta co. stuffed portobellos, portobello mushrooms -- cleaned, shrimp -- chopped fine, mushrooms -- chopped fine, onions -- chopped fine, butter, olive oil, garlic -- minced, eggs, lobster base, breadcrumbs, parsley, coarse ground black pepper, white wine, crabmeat -- shredded, mozzarella cheese -- shredded, brush portobellos with olive oil and grill until done approx 5-7 minutes. meanwhile saute shrimp, mushrooms, and onions in butter, olive oil and garlic until shrimp turns pink. remove from heat, add all other ingredients and mix well until mixture becomes firm. add an additional egg or additional breadcrumbs until the mixture can easily be formed by hand into balls. place approx 4-5 oz into portobello mushroom, spreading so that it covers from edge to edge. sprinkle with shredded mozzarella, and broil until cheese starts to brown. serve.