74 ground lamb tagine Recipes

salt, ground turmeric, ground cinnamon, freshly ground black pepper, lamb stew meat, olive oil, chopped onion (about 2 medium), less-sodium beef broth, honey, cinnamon stick, chopped dried apricots, almonds, toasted

olive oil, lamb stew meat, chopped onion, salt, ground red pepper, ground cumin, garlic cloves, minced, tomato paste, honey, fat-free , less-sodium chicken broth, golden raisins, chickpeas (garbanzo beans), rinsed and drained, chopped pistachios, fresh cilantro leaves

diced lamb , trimmed of most of its fat, onion, peeled and sliced, fresh ground white pepper, cumin, ginger, nutmeg, saffron, salt, lemon , juice and zest of, grated, dried apricots, garlic cloves, peeled and chopped, extra virgin olive oil, whole blanched almond, lightly toasted to serve, chopped cilantro, to serve

olive oil, onions, peeled and sliced into rings, lamb meat, cut into 1 1/2 inch cubes, ground cumin, ground coriander seed, ground ginger, ground cinnamon, salt to taste, ground black pepper, pears - peeled, cored and cut into 1 1/2 inch chunks, golden raisins, blanched slivered almonds

ground cinnamon, honey, lemon , juice of, lamb fillets, backstraps, salt & fresh ground pepper, olive oil, spring onion, halved and trimmed, kumara, peeled and sliced into chunks, cinnamon sticks, ground cinnamon, honey, garlic clove, crushed, lemon , juice and zest of, vegetable stock, red capsicum, chopped, tomatoes, quartered, zucchini, cut into 4cm chunks, canned chick-peas, drained and rinsed well, couscous, to serve

diced leg of lamb, head garlic, separated into cloves, pitted black olives in brine, 5 oz drained weight to give 1 1/4 cups, caramelized onions from a jar, capers, ground cumin, ground ginger, red wine

preserved lemon, divided, onion, garlic cloves, ground cumin, ras el hanout spice mix, olive oil, fresh cilantro, lamb shanks , about 4 to 5 lb (beef can be substituted), salt & pepper, saffron thread, smen (ghee can be substituted), potatoes, peeled & cut into wedges, water

butter or 2 tbsp ghee, onion, chopped, garlic, minced, lamb shoulder, chopped into 1 to 1.5 inch squares, salt , to taste, fresh ground black pepper, turmeric, water, mushroom, sliced thickly, carrots , cut into thumb-sized pieces, potatoes , cut as for the carrots (about 3/4lb), pitted black olives (i used canned)

boneless lamb shoulder, diced, onion, peeled and diced, garlic cloves, peeled and minced, water, salt and pepper, cardoons, peeled, halved , and reserved in acidulated water, lemon , juice of, water, ground ginger, saffron strands, vegetable oil, extra virgin olive oil, salt, preserved lemon peel strip, oil cured green olives

olive oil, ground turmeric, ground ginger, leg of lamb , trimmed of fat and cut into 2-inch chunks, onions, chicken broth, threads spanish saffron, toasted and crushed (see note for instructions), fresh cilantro sprigs, tied with cotton string, pitted prunes, honey, ground cinnamon, pepper, salt to taste, unhulled sesame seeds, toasted

olive oil, ground turmeric, ground ginger, leg of lamb , trimmed of fat and cut into 2-inch chunks, onions, chicken broth, threads spanish saffron, toasted and crushed (see note for instructions), fresh fresh cilantro stems , tied with cotton string, pitted prunes, honey, ground cinnamon, pepper, salt, unhulled sesame seeds, toasted

olive oil, boneless lamb shoulder, cubed, onions, peeled and quartered, ground cumin, ground cinnamon, sweet paprika, saffron thread, salt & freshly ground black pepper, yukon gold potatoes, peeled and quartered, carrot, peeled , halved crosswise, and quartered, zucchini , halved crosswise and quartered, turnips, peeled and quartered, green pepper, trimmed and cut lengthwise into 1 strips, tomato, thinly sliced