8 ground lamb samosas Recipes

all-purpose flour, salt, butter, water, oil for deep frying, butter, onion, chopped, garlic, chopped, green chile peppers, chopped, fresh ginger root, chopped, ground turmeric, chili powder, ground lamb, salt, garam masala, fresh lemon juice

ground beef (or a combination of beef and lamb), olive oil, onion, minced, garlic, mashed, salt and pepper, lemon juice, water, garam masala, mint leaves, cumin, pine nuts, wonton wrapper (the amount varies depending on how full you fill your samosas, but about 25), oil (for frying )

saffron, water, safflower oil or 1/4 cup canola oil, peeled minced fresh gingerroot, garlic clove, minced, chopped onion, salt, lean ground lamb, red pepper, garam masala

fresh ginger, grated or 1 tsp ground ginger, ground lamb or 1 lb ground beef, onions, thinly sliced, ghurum masala (add the after the curry is cooked by stirring it in before serving), curry powder, salt, oil , if needed cooking meat filling (follows), unbleached flour, salt, oil or 1 1/2 tbsp clarified butter, water

all-purpose flour, kosher salt, olive oil, vegetable oil, onion, finely diced, garlic, minced, fresh ginger, grated (from1-inch knob), kosher salt, freshly ground black pepper, lamb stew meat , such as shoulder or boneless leg, cubed, curry powder, ground cumin, dry white wine, chicken stock or low-sodium chicken broth, potato, peeled and cut into 1-inch pieces, fresh or frozen peas, fresh cilantro, chopped, vegetable oil, apricot chutney

oil, garlic, crushed, minced lamb, potato , par-cooked and diced into 1/2 inch cubes, peas, turmeric, sweet curry (or your favorite curry mixture), salt and freshly ground pepper, oil for deep frying, pastry, plain flour, salt, butter, milk, oil for deep frying