3 ground beef lid Recipes

white potatoes, peeled, sliced thinly, extra lean ground beef, thyme, dried, oregano, dried, garlic cloves, minced, salt , pepper to taste, onion, finely diced, green bell pepper, finely diced, tomato paste (1/2 can), low-fat yogurt, strained to obtain sour cream consistency, cheddar cheese, shredded

beef (any or all of beef, pork, rabbit, venison, etc.- just 1 1/2 lbs total. sirloin steak makes the best) or 1 1/2 lbs pork or 1 1/2 lbs rabbit or 1 1/2 lbs venison steak, grated cheese, currants (or any other dried fruit) or 1/2 cup raisins (or any other dried fruit), egg yolks, ground cardamom, cinnamon, nutmeg, black pepper, broth (whatever most of the meat is), cooking wine, pie shells (with lid)