464 ground basil pesto Recipes

  • Fresh Basil Pesto With Variations
    fresh basil leaves, garlic cloves, minced and
    5 More
    fresh basil leaves, garlic cloves, minced, extra virgin olive oil, pine nuts, salt (i use finely ground sea or kosher), fresh ground black pepper, parmesan cheese, shredded
    10 min, 7 ingredients
  • Grilled Tuna With Basil Pesto (Giada De Laurentiis)
    thick) tuna steaks (about 1 lb each) and
    9 More
    thick) tuna steaks (about 1 lb each), kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic clove, peeled, fresh basil leaves, toasted pine nuts, salt and freshly ground black pepper, extra-virgin olive oil, grated parmesan, lemon juice
    30 min, 10 ingredients
  • Basil Pistachio Pesto (Raw Recipe)
    basil leaves, raw pistachios, extra virgin olive oil and
    2 More
    basil leaves, raw pistachios, extra virgin olive oil, sea salt (to taste), fresh ground black pepper
    5 min, 5 ingredients
  • Pan Seared Salmon With Lemon Basil Pesto
    pine nuts, lightly toasted, fresh basil leaf , packed and
    8 More
    pine nuts, lightly toasted, fresh basil leaf , packed, garlic cloves, minced, olive oil, parmesan cheese, freshly grated, crushed red pepper flakes (i use a generous pinch), fresh lemon juice, kosher salt & freshly ground black pepper, salmon fillets (2, 6-oz each)
    20 min, 10 ingredients
  • Tuna-Pesto Melts on Rye with Romaine Salad with Candied Walnuts and Grapefruit Tuna-Pesto Melts on Rye with Romaine Salad with Candied Walnuts and Grapefruit
    cooked tuna fillets, broken into 1-inch pieces (about 2 c... and
    13 More
    cooked tuna fillets, broken into 1-inch pieces (about 2 cups), prepared basil pesto, jarred roasted red peppers, diced, mayonnaise, grated parmesan, salt and freshly ground black pepper, thick slices rye bread, swiss cheese, olive oil, seasoned rice vinegar, dijon mustard, chopped romaine lettuce leaves, ruby red grapefruit segments, candied walnuts , pecans or peanuts
    9 min, 14 ingredients
  • Summer Harvest Soup With Basil Summer Harvest Soup With Basil
    quick broth and
    27 More
    quick broth, whole chicken (3 1/2 to 4 lb), cut into 10 pieces (plus neck), onion , chopped coarse, carrot , chopped coarse, rib celery , chopped coarse, bouquet garni, table salt, water, soup base, olive oil, onions , diced coarse, carrots , diced coarse, rib celery , diced coarse, garlic , minced, harvest soup, new potatoes , cut into 1/2-inch dice, tomatoes , peeled, seeded, and chopped coarse, summer savory, table salt, zucchini , cut into 1/4-inch dice, yellow squash , cut into 1/4-inch dice, ears corn , kernels cut from cob (1 1/2 cups), green beans , trimmed and cut into 1-inch lengths, elbow macaroni, chopped fresh parsley leaves, shredded fresh basil leaf, ground black pepper, basil pesto , purchased or home made
    1 hour 15 min, 28 ingredients
  • Pan Seared Scallops with a Light Plum Tomato Sauce and a Basil Pesto Pan Seared Scallops with a Light Plum Tomato Sauce and a Basil Pesto
    olive oil, tomatoes, diced, shallots, diced, garlic and
    12 More
    olive oil, tomatoes, diced, shallots, diced, garlic, white wine, juice of 3 lemons, butter cubed, fresh pasta of choice ( linguine, fettuccine), basil, stems removed, parsley, stems removed, watercress, stems removed, extra virgin olive oil plus 3 tbsp, kosher salt and freshly ground black pepper, dry pack) sea scallops, grated parmesan cheese, fresh purple basil
    35 min, 16 ingredients
  • Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto (Robert Irvine) Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto (Robert Irvine)
    vegetable broth, canola oil, onion, minced and
    12 More
    vegetable broth, canola oil, onion, minced, pearl barley , about 1 lb (or use arborio rice for a gluten-free dish), dry white wine, ricotta cheese, crumbled goat cheese, fresh basil leaves , packed, pine nuts , roasted, garlic cloves, finely minced, grated parmesan, extra-virgin olive oil, freshly ground black pepper, sun-dried tomatoes (from a jar, or if dehydrated soaked in warm water), fresh basil
    1 hour 25 min, 15 ingredients
  • Grilled Tuna With Basil Pesto Grilled Tuna With Basil Pesto
    tuna steaks (about 1 lb each), kosher salt and
    10 More
    tuna steaks (about 1 lb each), kosher salt, fresh ground black pepper, extra virgin olive oil, garlic clove, peeled, fresh basil leaves, toasted pine nuts, salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese, lemon juice
    30 min, 12 ingredients
  • Tuna Salad With Chilli Basil Pesto Tuna Salad With Chilli Basil Pesto
    tuna steaks, olive oil, salt & freshly ground black pepper and
    10 More
    tuna steaks, olive oil, salt & freshly ground black pepper, fresh rocket, fresh spinach leaves, tomatoes, cut into wedges, garlic clove, crushed, shaved parmesan cheese (optional), red chilies , deseeded and chopped, pine nuts, fresh basil, olive oil, salt and pepper
    20 min, 13 ingredients
  • Swordfish Stuffed With Basil Pesto Swordfish Stuffed With Basil Pesto
    fresh basil, garlic, pine nuts, grated parmesan cheese and
    5 More
    fresh basil, garlic, pine nuts, grated parmesan cheese, chopped fresh parsley, water, olive oil, salt & fresh ground pepper, swordfish steaks
    25 min, 9 ingredients
  • Spinach And Basil Pesto Pasta Salad Spinach And Basil Pesto Pasta Salad
    walnuts, toasted, garlic , roasted and mashed and
    10 More
    walnuts, toasted, garlic , roasted and mashed, fusilli - i use gluten-free fusilli, extra-virgin olive oil, fresh basil leaves , packed, fresh spinach , packed, freshly ground black pepper , lots, cayenne, lemon, juiced, parmesan cheese, freshly grated, mayonnaise , not salad dressing, warm water
    8 min, 12 ingredients
  • Grilled Shrimp With Lemon-Basil Pesto Grilled Shrimp With Lemon-Basil Pesto
    pine nuts or 2 tbsp walnuts, basil leaves, garlic cloves and
    7 More
    pine nuts or 2 tbsp walnuts, basil leaves, garlic cloves, fresh lemon juice, grated lemon zest, olive oil, plus extra for gill, freshly grated parmesan cheese, salt & freshly ground black pepper, fresh jumbo shrimp, shelled and deveined, wooden skewers , presoaked in water
    34 min, 10 ingredients
  • Lemon Linguine With Basil Pesto Shrimp Lemon Linguine With Basil Pesto Shrimp
    fresh basil leaves, finely chopped and
    14 More
    fresh basil leaves, finely chopped, sized garlic cloves, finely minced, parmesan cheese, freshly grated, pine nuts, toasted or 1/3 cup walnuts, extra virgin olive oil, salt and red pepper flakes, shrimp, large, peeled and deveined, batch basil pesto (recipe above, divided), olive oil, lemon juice, fresh (2 or 3 lemons), parmesan cheese, fresh lemon zest, salt & freshly ground black pepper, linguine , cooked al dente, pasta cooking water
    55 min, 15 ingredients
  • Flat Iron Steaks With Lemon-Basil Pesto Flat Iron Steaks With Lemon-Basil Pesto
    garlic cloves, fresh basil leaves, pine nuts and
    7 More
    garlic cloves, fresh basil leaves, pine nuts, extra virgin olive oil (or more if needed), freshly grated parmesan cheese, fresh lemon juice, red pepper flakes, flat iron steaks, salt , to taste, fresh ground black pepper , to taste
    12 min, 10 ingredients
  •  Blanched  Basil Pesto (Michael Chiarello) Blanched Basil Pesto (Michael Chiarello)
    lightly packed fresh basil and
    8 More
    lightly packed fresh basil, lightly packed italian parsley leaves, pure olive oil, toasted pine nuts, see note, minced garlic cloves, fine salt, coarsely ground black pepper, powdered ascorbic acid (vitamin cup), freshly grated parmesan
    11 min, 9 ingredients
  • Rotini With Roasted Red Pepper and Basil Pesto Rotini With Roasted Red Pepper and Basil Pesto
    red bell peppers, rotini pasta, fresh basil , packed and
    7 More
    red bell peppers, rotini pasta, fresh basil , packed, garlic cloves, crushed, parmigiano, grated, romano cheese, grated, pine nuts, toasted, extra virgin olive oil, salt, fresh ground black pepper
    21 min, 10 ingredients
  • 3 Veggie Penne With Tarragon-Basil Pesto (Rachael Ray) 3 Veggie Penne With Tarragon-Basil Pesto (Rachael Ray)
    penne rigate (with lines), salt and
    13 More
    penne rigate (with lines), salt, asparagus , trimmed of tough ends, zucchini, french french haricots vert (thin green beans), pine nuts, fresh basil, 20 leaves, tarragon leaf, from 10 to 12 stems, parsley, lemon , zest of, garlic clove, grated parmigiano-reggiano cheese, plus more, parmigiano-reggiano cheese , to pass at table, fresh coarse ground black pepper, extra virgin olive oil , eyeball it
    30 min, 15 ingredients




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