451 grits fresh Recipes

  • Eggs Blindfolded over Garlic-Cheddar Grits
    hot cooked grits (such as bob's red mill) and
    9 More
    hot cooked grits (such as bob s red mill), shredded cheddar cheese, garlic powder, salt, freshly ground black pepper, eggs, divided, ice cubes, divided, freshly ground black pepper (optional), chopped fresh chives (optional)
    10 ingredients
  • Grilled Peppers and Sausage with Cheese Grits
    red bell peppers, cut into quarters and
    11 More
    red bell peppers, cut into quarters, sweet onions, cut into quarters, olive oil, fresh thyme leaves, salt, divided, garlic pork sausage links, chicken broth, uncooked quick-cooking grits, butter, grated parmesan cheese, chopped fresh basil, freshly ground pepper
    12 ingredients
  • Shrimp & Grits
    yellow grits (not instant ), grated sharp white cheddar and
    14 More
    yellow grits (not instant ), grated sharp white cheddar, unsalted butter, jalapeno, seeded, diced, heavy cream, kosher salt, freshly ground pepper, cubes tasso , andouille sausage, or bacon, vegetable oil (optional), garlic cloves, sliced, butter, divided, shrimp (about 1 lb), peeled, deveined, more) beer, low-salt chicken stock, eggs, chopped fresh tarragon
    16 ingredients
  • Shrimp and Grits
    bacon slices, unpeeled, medium-size raw shrimp, salt and
    10 More
    bacon slices, unpeeled, medium-size raw shrimp, salt, pepper, all-purpose flour, sliced fresh mushrooms, canola oil, chopped green onions, garlic cloves, minced, low-sodium, fat-free chicken broth, fresh lemon juice, hot sauce, cheese grits
    41 min, 13 ingredients
  • Shrimp & Cheese Grits
    water, salt, quick-cooking grits and
    10 More
    water, salt, quick-cooking grits, grated sharp cheddar cheese, ground nutmeg, tabasco sauce , to taste, bacon, slices coarsely chopped, raw shrimp, peeled, deveined, mushroom, sliced, sliced green onions, garlic cloves, minced, fresh lemon juice, chopped fresh parsley
    50 min, 13 ingredients
  • Creamy Baked Grits with Sun-Dried Tomatoes Creamy Baked Grits with Sun-Dried Tomatoes
    low-salt chicken broth, butter, garlic clove, chopped and
    6 More
    low-salt chicken broth, butter, garlic clove, chopped, quick-cooking hominy grits (3 oz), whipping cream, diced drained oil-packed sun-dried tomatoes (2 1/2 oz), chopped fresh thyme, crumbled soft fresh goat cheese (about 4 oz), chopped fresh chives (optional)
    9 ingredients
  • Creamy Baked Grits With Sun-Dried Tomatoes Creamy Baked Grits With Sun-Dried Tomatoes
    low sodium chicken broth, butter, garlic clove, chopped and
    8 More
    low sodium chicken broth, butter, garlic clove, chopped, quick-cooking hominy grits (3 oz), whipping cream, diced drained sun-dried tomato packed in oil (2 1/2 oz), chopped fresh thyme, crumbled soft fresh goat cheese (about 4 oz), salt, pepper, chopped fresh chives (optional)
    40 min, 11 ingredients
  • Grilled Chicken with Creamy Grits and Shiitake Mushroom Sauce Grilled Chicken with Creamy Grits and Shiitake Mushroom Sauce
    olive oil, chopped garlic, chopped fresh rosemary and
    9 More
    olive oil, chopped garlic, chopped fresh rosemary, fryer chicken (about 3 lb), quartered, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, dry white wine, sliced pancetta , cut into matchstick-size strips (about 3/4 cup), fresh shiitake mushrooms, stemmed, sliced (about 3 cups), whipping cream, sliced fresh sage leaves, creamy grits
    12 ingredients
  • Warm Fresh Mozzarella with Grits, Grilled Radicchio and Balsamic Warm Fresh Mozzarella with Grits, Grilled Radicchio and Balsamic
    coarse grits, kosher salt and freshly ground black pepper and
    7 More
    coarse grits, kosher salt and freshly ground black pepper, unsalted butter, head radicchio , trimmed but core left intact, cut in half lengthwise, extra-virgin olive oil, sugar, fresh mozzarella , either in small balls or cut into 4 chunks, at room temperature, aged balsamic vinegar, flaky sea salt , such as maldon
    1 hour 40 min, 9 ingredients
  • Chanterelles and Shiitakes with Creamy Stone Ground Grits (Emeril Lagasse) Chanterelles and Shiitakes with Creamy Stone Ground Grits (Emeril Lagasse)
    milk, chicken stock, salt, freshly ground white pepper and
    14 More
    milk, chicken stock, salt, freshly ground white pepper, butter, stone ground white grits, olive oil, chanterelle mushrooms, quartered if large, fresh shiitake mushrooms, quartered if large, minced shallot, garlic clove, minced, red wine, madeira, fresh thyme, recipe chive oil , for serving, recipe follows, fresh chives, extra-virgin olive oil, salt
    1 hour 57 min, 18 ingredients
  • Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis
    pork tenderloin, pack dried mixed fruit, coarsely chopped and
    21 More
    pork tenderloin, pack dried mixed fruit, coarsely chopped, olive oil, coarsely chopped fresh rosemary leaves, coarsely chopped fresh thyme leaves, garlic cloves, finely chopped, kosher salt, cracked peppercorns, parsley, for garnish, water, grits, butter, milk, divided, grated cheddar, plus more if desired, salt and freshly ground black pepper, all-purpose flour, eggs , for egg wash, panko (japanese-style bread crumbs), oil, for frying, fresh blueberries, plus extra for garnish, sugar, grated lemon peel, grated orange peel
    1 hour 20 min, 23 ingredients
  • Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine) Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine)
    chicken stock, red onion, chopped, garlic, white wine and
    17 More
    chicken stock, red onion, chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), plus more for garnish, diced tomatoes (about 1 plum tomato), freshly chopped cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined
    1 hour 50 min, 21 ingredients
  • Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine) Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine)
    chicken stock, red onion chopped, garlic, white wine and
    18 More
    chicken stock, red onion chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined, sliced scallions, for garnish
    1 hour 20 min, 22 ingredients
  • Wild Grits Wild Grits
    white hominy grits, boiling water, salt, baking soda and
    7 More
    white hominy grits, boiling water, salt, baking soda, parmesan cheese freshly grated, freshly ground black pepper, egg beaten, milk, italian breadcrumbs, butter, instant onion flakes
    25 min, 11 ingredients
  • Shrimp and Grits Shrimp and Grits
    unpeeled, large raw shrimp (31/40 count ), fresh asparagus and
    8 More
    unpeeled, large raw shrimp (31/40 count ), fresh asparagus, chicken broth, uncooked quick-cooking grits, half-and-half, butter, divided, sliced fresh mushrooms, green onions , cut into 1/2-inch pieces, dried thyme, salt
    10 ingredients
  • Creamy Cheese Grits Creamy Cheese Grits
    water, salt, stone-ground grits, unsalted butter and
    2 More
    water, salt, stone-ground grits, unsalted butter, freshly grated parmigiano-reggiano cheese, freshly ground pepper
    6 ingredients
  • Highlands Baked Grits Highlands Baked Grits
    water , preferably spring, kosher salt and
    23 More
    water , preferably spring, kosher salt, yellow stone-ground grits, unsalted butter, at room temperature, grated parmigiano-reggiano cheese, freshly grated white pepper , to taste, egg, beaten, white wine, sherry wine vinegar (or to taste), shallots, minced, bay leaf, dried red chili pepper, country ham (trimmings, end pieces, and scraps from the shank are fine), heavy cream, unsalted butter , cut into cubes, grated parmigiano-reggiano cheese, kosher salt, fresh ground white pepper, lemon , juice of (or to taste), hot sauce (such as tabasco or cholula), olive oil, country ham or 2 prosciutto, cut into julienne strips, chanterelle mushrooms litre mixed mushrooms (or more ) or 1/2 cup oyster mushroom, cut into 1 to 2 inch pieces, shallot, minced, thyme leaves, for garnish
    1 hour 1 min, 25 ingredients
  • Parmesan Cheese Grits Parmesan Cheese Grits
    chicken broth, milk, uncooked quick-cooking grits, salt and
    2 More
    chicken broth, milk, uncooked quick-cooking grits, salt, freshly grated parmesan cheese, freshly ground pepper
    25 min, 6 ingredients




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