214 grinder cheesesteak Recipes

marinara sauce, olive oil, garlic, peeled and coarsely chopped, crushed red pepper flakes, chopped fresh basil, red wine vinegar, white sugar, diced tomatoes, salt and pepper to taste, grinders, butter, zucchini, cubed, red pepper flakes, salt and pepper to taste, shredded mozzarella cheese, french or italian sandwich rolls, split

vegetable oil, onion, chopped, frozen sandwich steak meat, egg roll wrappers, american cheese, halved, oil for frying , or as needed, ketchup

onions, thinly sliced (3 cups), unsalted butter, mushrooms, thinly sliced (4 cups), sliced rare roast beef, cut into 1-inch pieces (5 cups) and pieces separated, water, sections soft italian bread, sliced provolone or mild cheddar

canola oil, sliced onion, garlic cloves, chopped, green bell pepper, thinly sliced, top round beef , cut into thin strips, salt, freshly ground black pepper, worcestershire sauce, reduced-fat provolone , cut into thin strips, whole-wheat baguette, 9 to 10 inches (about 6 oz), split and sliced into 6 portions

ham (thinly sliced ) or 1/2 lb smoked turkey (thinly sliced), green bell pepper, cut into rings, minced garlic clove, olive oil, maui onion (minced ), tomato, thinly sliced, french bread , split lengthwise, provolone cheese (thinly sliced ), dried oregano leaves

steak-ums or 6 oz shaved rib eye steaks, french bread (thin large oval slices), provolone cheese or 2 oz american cheese or 2 oz cheese whiz, sliced onions (or a combination) or 1/2 cup mushrooms (or a combination) or 1/2 cup green pepper (or a combination), butter, salt (to taste), pepper (to taste), banana peppers (optional) or pickle (optional)

ketchup, egg roll wrap, oil, for frying, onion, chopped, frozen sandwich steak meat, american cheese, halved, vegetable oil

extra virgin olive oil, beef tenderloin , cut into thin strips, salt, pepper, bell peppers , cut into thin strips, onions, halved and thinly sliced, dinner rolls, split, provolone cheese, shredded

sweet onion, sliced, red bell pepper, sliced, green bell pepper, sliced, vegetable oil, worcestershire sauce, cooked and shredded slow-cooker pot roast, hoagie rolls, split, provolone cheese slices (about 6 oz.), slow-cooker pot roast gravy, potato chips, garnish: banana peppers

torpedo rolls, split, olive oil, onion, thinly sliced, zucchini, thinly sliced diagonally, jarred roasted red peppers, drained, patted dry and sliced into strips, salt, boneless sirloin steak , thinly sliced crosswise, freshly ground black pepper, provolone cheese

julienned sweet red pepper, julienned green pepper, sliced onion, vegetable oil, part-skim mozzarella cheese, sliced deli roast beef, submarine sandwich buns, split

water (about 70 degrees f), salt, sugar, olive oil, bread flour , a strong flour like a hi-gluten flour, yeast

warm water, active dry yeast (quick rise), lard or 2 tbsp shortening, softened, sugar, salt, bread flour, water, cornstarch, cornmeal, olive oil flavored cooking spray

grinder rolls (a.k.a hoagie or sub), rare roast beef, sliced thin (deli, i use boar s head brand), sharp provolone cheese, sliced, mozzarella cheese, sliced, sweet onion, sliced, green pepper, sliced, mushroom, sliced, unsalted butter, salt & pepper, to taste

extra virgin olive oil, onion, thinly sliced, red bell pepper, seeded and thinly sliced, deli-sliced roast beef or 1 lb leftover steak, sliced, provolone cheese, salt & fresh ground pepper, flour tortillas

vegetable oil, onion, sliced, green pepper , slivered, frozen beef, separated into 8 portions, cheddar cheese soup, condensed, sliced mushrooms, drained, pita breads , cut in half forming two pockets each (6 )

salami, mortadella, provolone cheese, swiss cheese, pickled banana peppers, olive oil

loaves of french bread french loaf, about 6 inches long, salami, provolone cheese, mortadella, swiss, pickled banana peppers, drizzle of olive oil, shoestring potatoes , in water, oil for frying, salt and pepper