9 grilled zucchini parmigiano Recipes

  • Grilled Zucchini -Parmigiano Crumbed
    zucchini, cut diagonally into 1/2 inch thick slices and
    6 More
    zucchini, cut diagonally into 1/2 inch thick slices, olive oil, course sea salt, black pepper, ciabatta, grated fresh parmigiano-reggiano cheese, thyme
    15 min, 7 ingredients
  • Italian Grilled Zucchini and Red Onion
    olive oil, thick) slices red onion (about 1 large) and
    6 More
    olive oil, thick) slices red onion (about 1 large), zucchini , cut lengthwise into (1/4-inch-thick) slices, kosher salt, divided, freshly ground black pepper, divided, red wine vinegar, shaved fresh parmigiano-reggiano cheese, sliced fresh mint
    8 ingredients
  • Flank Steak and Grilled Veggie Pita (Anne Burrell)
    garlic cloves, smashed and finely chopped and
    13 More
    garlic cloves, smashed and finely chopped, coriander, toasted and ground, cayenne pepper, lime , zested and juiced, kosher salt, extra-virgin olive oil, flank steak , trimmed of excess fat, red or yellow bell peppers (or 1 of each), zucchini or 2 small, 1/2-inch slices on the bias, red onion, cut into 1/2-inch rounds, washed baby arugula, shaved parmigiano, balsamic vinegar, whole-wheat pita pockets
    1 hour 15 min, 14 ingredients
  • Italian Grilled Zucchini and Red Onion Italian Grilled Zucchini and Red Onion
    olive oil, red onions, zucchini, salt, fresh ground pepper and
    3 More
    olive oil, red onions, zucchini, salt, fresh ground pepper, red wine vinegar, fresh parmigiano-reggiano cheese, sliced fresh mint
    20 min, 8 ingredients
  • Vegetable Custard Pie Vegetable Custard Pie
    prepared 10-inch pie shell in a tart pan, olive oil and
    19 More
    prepared 10-inch pie shell in a tart pan, olive oil, sliced wild mushrooms, minced shallots, minced garlic, grilled medium red onion slices, grilled eggplant slices, grilled zucchini slices, grilled yellow squash slices, italian roma tomatoes , roasted and cut into a julienne, egg yolks, heavy cream, grated parmigiano-reggiano cheese, chopped parsley, salt and pepper, carrot puree, warm , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, carrot puree: cook 3 small or 2 large carrots and puree in blender
    21 ingredients
  • Flank Steak and Grilled Veggie Pita Flank Steak and Grilled Veggie Pita
    garlic cloves, smashed and finely chopped and
    13 More
    garlic cloves, smashed and finely chopped, coriander, toasted and ground, cayenne pepper, lime , zested and juiced, kosher salt, extra virgin olive oil, flank steak , trimmed of excess fat, red bell peppers (or 1 of each) or 2 yellow bell peppers (or 1 of each), zucchini or 2 small , 1/2-inch slices on the bias, red onion, cut into 1/2-inch rounds, washed baby arugula, shaved parmigiano, balsamic vinegar, whole-wheat pita pockets
    43 min, 14 ingredients
  • Spaghetti with Summer Squash, Tomatoes, and Grilled Shrimp (Tyler Florence) Spaghetti with Summer Squash, Tomatoes, and Grilled Shrimp (Tyler Florence)
    kosher salt, zucchini, sliced into thin rounds and
    15 More
    kosher salt, zucchini, sliced into thin rounds, summer squash, sliced into thin rounds, tomatoes, onion, finely chopped, garlic clove, chopped, chopped fresh oregano leaves, extra-virgin olive oil, freshly ground black pepper, spaghetti, arugula leaves, freshly grated parmigiano-reggiano, plus more for serving, grilled shrimp , recipe follows, garlic, chopped, extra-virgin olive oil, head-on jumbo shrimp in the shell , shells split down the back, kosher salt and freshly ground black pepper
    17 ingredients




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