11 grilled yogurt marinated chops Recipes

skinless, boneless chicken breasts (about 3 lb), plain whole-milk yogurt, coarsely chopped fresh cilantro leaves and stems, onion, coarsely chopped, olive oil plus more for brushing, garlic cloves, coarsely chopped, fresh lime juice, garam masala, kosher salt plus more for seasoning, freshly ground black pepper, fresh ginger, peeled and chopped

boneless eye of round beef steak, salt, plain yogurt, fresh parsley, chopped, lemon juice, sweet paprika, garlic, minced, salt, mayonnaise

plain yogurt , stirred, tamarind paste (available at most asian grocers), if your tamarind paste has the texture of a fruit smoothie rather than a thick jam , use 2 tbsp instead of 1 tbsp., chopped garlic, canola oil, salt, ground chilli powder or cayenne pepper, garam masala or ground cumin, boneless chicken thighs (about 6 oz per serving), lemon, in 6 wedges (optional) - for decorations and also to squeeze over the grilled chicken

plain yogurt, tamarind paste (asian supermarket), garlic, finely chopped, canola oil, salt (or to taste, see intro), ground cayenne pepper, garam masala or 1 tbsp ground cumin, boneless chicken thighs, approx 6 oz per serving, lemon, cut into 6 wedges (optional)

grilled and cubed chicken breast , about 1 chicken breast per person, marinated artichoke hearts chopped up, juice of 2 lemons, diced onion, greek yogurt, mayo, salt n peppa to taste

whole coriander seeds, whole cumin seeds, plain yogurt, lime , zested and juiced, paprika, ground ginger, ground cinnamon, turmeric, cayenne pepper, sugar, coarse kosher salt, freshly ground black pepper, boneless lamb shoulder , butterflied, chopped garlic, onions, peeled and quartered with root end attached, limes, cut in 1/2, green beans, ends trimmed and cut into 1-inch pieces, ghee, black sesame seeds

thick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt

plain yogurt, lemon juice, lime juice, crushed oregano, chopped fresh marjoram, head garlic, minced, onions, thinly sliced, butterflied leg of lamb

plain yogurt, tamarind paste (asian supermarket), garlic, finely chopped, canola oil, salt, ground cayenne pepper, garam masala, boneless chicken breasts, lemon, cut into 6 wedges (optional)