95 grilled vegetable parmesan Recipes

boneless chicken breast halves, sriracha hot chili sauce, vegetable oil, salt, bacon, cooked and crumbled (for super kicked up flavor see bacon with sriracha and brown sugar), mixed salad green, red onions, grape tomatoes, halved, parmesan cheese (shredded or grated ), asian sesame vinaigrette

eggplants, cut into 1-inch chunks, zucchini, thinly sliced, red onions, thinly sliced, yellow onion, thinly sliced, mushroom, sliced, olive oil, ripe tomatoes, cored, chopped (or 2 cup. halved cherry tomatoes), pitted olive, halved, naan bread or 4 pita bread rounds, shaved parmesan cheese or 2 tbsp crumbled goat cheese

pine nuts, fresh basil, fresh thyme, fresh parsley, garlic cloves, parmesan cheese, grated, extra virgin olive oil, sea salt, balsamic vinegar, ground black pepper, extra virgin olive oil, chicken breasts, mccormick grill seasoning, flour, tomatoes, scallion, chopped, asparagus, chopped, whole wheat spaghetti

grated parmesan, extra-virgin olive oil, fresh lime juice, minced garlic, minced canned chipotle chiles in adobo, vegetable oil, ears of corn, shucked, firm-ripe 6-to 8-oz avocados, halved and pitted but not peeled, head romaine (1 lb), tough outer leaves discarded and head quartered lengthwise, then cut crosswise into 1-inch strips

warm water (110 degrees f/45 degrees cup), salt, vegetable oil, bread flour, dry milk powder, active dry yeast, cornmeal, roasted garlic and parmesan cheese sauce, granulated garlic, mozzarella cheese, shredded, grilled skinless, boneless chicken breast, diced, red onion, sliced, tomato, cut into thin wedges, green bell pepper, seeded and diced

stir fry vegetables, ready to serve grilled chicken strips, fat-free italian salad dressing, parmesan cheese, shredded, flour tortillas

frozen stir-fry vegetable blend, ready-to-use grilled chicken breast strips, fat-free italian salad dressing, shredded parmesan cheese, flour tortillas (8 inches), room temperature

onions, chopped, red bell pepper, chopped, extra-virgin olive oil plus more, kosher salt, freshly ground pepper, garlic cloves, 3 finely grated, 1 halved, tomato paste, thick slices grilled or toasted ciabatta, grated parmesan, divided, cannellini (white kidney) beans, rinsed and drained, vegetable broth, divided, tomatoes, halved, chopped flat-leaf parsley

water, salt, sugar, brown sugar, thick) pork chops, panko bread crumbs, grated parmesan, chopped parsley leaves, kosher salt and freshly ground black pepper, eggs, beaten, vegetable oil , for grill grates

eggplant, italian turkey sausage, tomatoes, diced, baby portabella mushrooms, sliced, minced garlic, onion, sliced thinly, fresh basil, roughly chopped, v 8 vegetable juice, parmesan cheese, dry wt linguine, salt and pepper

ears of corn, olive oil, portobello mushrooms, caps only, sliced 1/3 inch thick, kosher salt and freshly ground pepper, garlic cloves, thinly sliced, chopped flat-leaf parsley, water, instant polenta, freshly grated parmesan cheese, unsalted butter, monterey jack cheese , cut into twelve 2-by-1/4-inch sticks, vegetable oil, for the grill, hot sauce or tomato salsa, for serving

olive oil, minced garlic, chicken broth or 3 (14 1/2 oz) cans vegetable broth, dry penne pasta, heads broccoli, broken into florets, carrots , julienned, cream cheese, salt , as needed, black pepper , as needed, tomato , deseeded and diced, fresh basil, grated parmesan cheese, for garnish, seasoned and grilled chicken breasts (optional)

frozen mixed stir fry vegetables, ready-to-use grilled chicken breast strips, fat-free italian salad dressing, shredded parmesan cheese, flour tortillas, room temperature