243910 grilled veal tenderloin dried tomato basil beurre Recipes
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zucchini, olive oil, butter or 45 g margarine and9 Morezucchini, olive oil, butter or 45 g margarine, onion, chopped, arborio rice, chicken bouillon cube, tomatoes, peeled and chopped, herb-seasoned salt , to taste, garlic cloves, crushed, sun-dried tomatoes, chopped, grilled or marinated red capsicums, sliced, fresh basil, roughly chopped45 min, 12 ingredients
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pizza dough, mozzarella cheese, shredded and7 Morepizza dough, mozzarella cheese, shredded, parmesan cheese, shredded, chicken breast, grilled & sliced, artichoke hearts, well-drained & quartered, sun-dried tomato, chopped, ricotta cheese, red pepper flakes (optional), basil pesto30 min, 9 ingredients
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extravirgin olive oil, garlic cloves, minced, water and9 Moreextravirgin olive oil, garlic cloves, minced, water, uncooked couscous, chopped sun-dried tomatoes , packed without oil (about 1 oz), chopped basic grilled flank steak (about 6 oz), cubed part-skim mozzarella cheese, chopped drained bottled roasted red bell peppers, chopped fresh basil, red wine vinegar, salt, freshly ground black pepper12 ingredients
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veal , scallops (6 pieces), dried sage, crumbled and9 Moreveal , scallops (6 pieces), dried sage, crumbled, fresh ground pepper, prosciutto, sliced paper thin, fontina cheese, sliced thin, all-purpose flour, unsalted butter, dry white wine, unsalted butter , cut into pieces, salt, lemon wedge30 min, 11 ingredients
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non-stick olive oil-flavored cooking spray and14 Morenon-stick olive oil-flavored cooking spray, refrigerated cheese ravioli, plain dry bread crumbs, grated parmesan cheese, dried basil leaves, dried oregano leaves, black pepper, egg whites, fresh tomato-basil salsa, fresh tomatoes, peeled and seeded, loosely packed fresh basil leaves, onion ( about 2 x 1-inch piece, red wine vinegar, salt30 min, 15 ingredients
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bow-tie pasta boiled al dente (or mini cavatelli, or fusi... and23 Morebow-tie pasta boiled al dente (or mini cavatelli, or fusilli- something that s small and has grooves), onion- diced in a similar size to the pasta, green bell pepper- diced same size as the onions, roma tomato- diced same size as onions/peppers, garlic- crushed and minced, olive oil, coarse black pepper, salt, red crushed pepper (or put to taste), fresh mozzarella pearls (or just cubed into small pieces), parmagiana cheese- for garnish, pam olive oil flavored cooking spray (or regular pam), homemade sun-dried tomato basil vinaigrette (recipe below ), homemade sun-dried tomato basil vinaigrette, sun-dried tomatoes- from a jar packed in oil, capers, garlic- crushed, dried basil leaves (or 1/2 cup fresh basil would be amazing!), red win vinegar, olive oil, salt, coarse black pepper, red crushed pepper - to taste17 min, 24 ingredients
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eggs, half-and-half or 1 1/2 cups milk and9 Moreeggs, half-and-half or 1 1/2 cups milk, garlic cloves, minced, salt, fresh ground pepper, grated monterey jack cheese, pie crusts, partially baked, sun-dried tomato , soaked in boiling water for 5 minutes, drained, dried and chopped (do not use oil-packed tomatoes), quartered artichoke hearts, drained, chopped fresh basil (or 1/2 tsp dried basil), grated parmesan cheese1 hour 55 min, 11 ingredients
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Grilled Beef Braciole with Grilled Tomato-Basil Relish (Bobby Flay)tomatoes, olive oil, salt, freshly ground black pepper and14 Moretomatoes, olive oil, salt, freshly ground black pepper, red onion, finely diced, balsamic vinegar, chopped fresh basil leaves, chopped parsley leaves, steak, pounded to 1/4-inch thickness, salt, freshly ground black pepper, grated pecorino romano cheese, chopped fresh flat leaf parsley, chopped fresh oregano leaves, garlic, finely chopped, olive oil, twine , soaked in cold water, fresh basil sprigs, for garnish40 min, 18 ingredients
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Veal Medallions in a Basil Crust with Aubergine Puree, Parmesan Cheese, and Black Truffleveal, salt and freshly ground black pepper, pesto sauce and6 Moreveal, salt and freshly ground black pepper, pesto sauce, pork gut strings, aubergine ( eggplant), extra-virgin olive oil, plus extra for drizzling and frying, basil leaves, black truffles , julienned, plus extra for garnish, shallot, minced50 min, 9 ingredients
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Grilled Veal Chops With Lemon-Mustard-Tarragon Butterveal chops, salt and black pepper and6 Moreveal chops, salt and black pepper, unsalted butter, softened, fresh tarragon, minced, fresh chives, minced, dijon mustard, fresh parsley, chopped, lemon , juice of35 min, 8 ingredients
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Grilled Veal Chops with Artichoke-Arugula Saladveal loin chops (about 1/2 inch thick ) and10 Moreveal loin chops (about 1/2 inch thick ), freshly ground black pepper, divided, salt, divided, olive oil, divided, grated fresh lemon rind, garlic cloves, minced, baby arugula or spinach, artichoke bottoms, drained and thinly sliced, coarsely chopped walnuts, toasted, fresh lemon juice11 ingredients
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Veal Chops topped with Yum!veal chops, 1 1/2 inches thick trimmed and rubbed with and13 Moreveal chops, 1 1/2 inches thick trimmed and rubbed with, salt and pepper, olive oil, butter, fresh thyme, onion, sliced, garlic, sliced, port wine, cream, portabella mushrooms, sun-dried tomatoes packed in oil , sliced into slivers, roasted sweet red pepper, cut in half (jar is fine ), mozzarella cheese, thick, salt and pepper40 min, 14 ingredients
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Maiale Sarrona--Pork Tenderloin W/ Amaretto and Sun-Dried Tomatopork tenderloin , trimmed of all fat, clarified butter and7 Morepork tenderloin , trimmed of all fat, clarified butter, shallot, minced, amaretto, demi-glace, currants, sun-dried tomato, salt and pepper, to taste, unsalted butter40 min, 9 ingredients
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Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque (Robert Irvine)butter, red onion, diced, celery ribs, diced and16 Morebutter, red onion, diced, celery ribs, diced, red bell pepper, diced, fresh tomatoes, tomato paste, diced tomatoes, chicken stock, heavy cream, fresh basil, salt, freshly ground black pepper, portobello mushrooms, cleaned and gills removed, salt, freshly ground black pepper, olive oil, fresh mozzarella cheese, fresh tomato, fresh basil1 hour 15 min, 19 ingredients
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Veal Rolls in Tomato Sauce---Braciole di Vitello (Mario Batali)veal, pounded to 1/4-inch thickness and13 Moreveal, pounded to 1/4-inch thickness, pine nuts , toasted in a 400 degree f oven 2 minutes and roughly chopped, currants, freshly-grated pecorino, prosciutto, cut into 1/8-inch dice, italian parsley leaves, coarsely chopped, garlic, crushed, salt and pepper, egg, extra-virgin olive oil, spanish onion, thinly sliced, pancetta, minced, san marzano tomatoes and their juices, crushed, red wine14 ingredients
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Easy Ravioli with Basil and Sun-Dried Tomatoesfrozen cheese ravioli, crushed tomatoes, undrained and3 Morefrozen cheese ravioli, crushed tomatoes, undrained, chopped drained sun-dried tomato packed in oil, chopped fresh basil or 1 tbsp dried basil leaves, shredded mozzarella cheese or 1 cup provolone cheese35 min, 5 ingredients
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Pork Scaloppine with Sun-Dried Tomatoes and Rosemarypork tenderloin, well trimmed and6 Morepork tenderloin, well trimmed, sun-dried tomatoes (not packed in oil), olive oil, garlic cloves, thinly sliced, dry white wine, canned unsalted chicken broth, minced fresh rosemary7 ingredients
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