6 grilled veal chops tomato sauce Recipes

  • Grilled Veal Chops with Prosciutto Tomato Sauce
    olive oil, chopped onion, garlic cloves, minced and
    9 More
    olive oil, chopped onion, garlic cloves, minced, dry white wine or fat-free, less-sodium chicken broth, chopped tomato (about 2 medium), capers, salt, divided, black pepper, divided, very thinly sliced prosciutto , cut into thin strips, bone-in veal chops, chopped fresh flat leaf parsley
    27 min, 12 ingredients
  • Grilled Veal Chops With Merlot Sauce
    olive oil, carrots, chopped, celery, chopped and
    10 More
    olive oil, carrots, chopped, celery, chopped, onions, chopped, tomato paste, black peppercorns, whole, fresh rosemary, lemon peel, grated, bay leaves, merlot, beef stock, low sodium chicken broth, veal chops, 1-inch thick
    1 hour , 13 ingredients
  • Grilled Veal Chops with Raw Sauce (Rachael Ray) Grilled Veal Chops with Raw Sauce (Rachael Ray)
    vine ripe tomatoes, cut into 8 wedges, each wedge cut in ... and
    9 More
    vine ripe tomatoes, cut into 8 wedges, each wedge cut in 1/2, leaves, fresh basil leaves , torn, handful flat leaf parsley, coarsely chopped, red onion, thinly sliced, salt and pepper, balsamic vinegar, extra-virgin olive oil, divided, bone-in rib veal chops about 1 to 1 1/2 inches thick, fresh spinach , trimmed of thick stems and washed, pitted kalamata olives, roughly chopped
    33 min, 10 ingredients
  • CHAR-GRILLED VEAL TENDERLOIN WITH SUN-DRIED TOMATO, BASIL BEURRE BLANC SAUCE CHAR-GRILLED VEAL TENDERLOIN WITH SUN-DRIED TOMATO, BASIL BEURRE BLANC SAUCE
    veal butt tenderloin, olive oil, garlic, chopped and
    13 More
    veal butt tenderloin, olive oil, garlic, chopped, shallots, chopped, mixed chopped herbs, white wine, garlic, chopped, shallots, chopped, basil, chopped, julienne sun-dried tomatoes, lemon, juiced, white wine, heavy cream, whole butter, reduced veal stock (optional), salt and pepper, to taste
    20 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top