254423 grilled tuna grilled oven roasted tomato sauce emeril Recipes

tomatoes, extra virgin olive oil, divided, spicy italian salami (about 2 cups), garlic cloves, minced, dry white wine, black olives, pitted, drained capers, fresh italian parsley, chopped, fresh tagliatelle pasta noodles or 12 oz fettuccine pasta

philadelphia cream cheese spread, basil leaves, finely chopped, mayonnaise, cheddar cheese spread, tomatoes, halved, sugar, salt (optional), balsamic italian dressing, crackers

dried great northern beans (about 6 1/2 oz), chicken stock or canned low-salt chicken broth, olive oil, chopped onion, chopped carrot, chopped celery, chopped fresh thyme or 2 tsp dried, grated lemon peel, ounceahi tuna steaks (each about 3/4 to 1 inch thick ), sun-dried tomato sauce

wahoo fillets, 6 oz each (or whatever a good size is), canola oil, salt and freshly ground black pepper, extra-virgin olive oil, plus more for finishing dish, garlic, chopped, anchovies in oil, patted dry and chopped, tomatoes, halved, capers, drained, pitted kalamata olives, lemon , zested and juiced, chopped fresh oregano leaves, chopped flat-leaf parsley

nonstick vegetable oil spray, tomatoes, cored , halved lengthwise, olive oil, divided, coarse kosher salt, fresh oregano leaves, garlic cloves, minced, tomato paste

tomatoes or 8 -9 roma, brochetto ham or 5 slices bacon, onions, garlic cloves, minced, extra virgin olive oil, penne pasta, parsley, chopped, leaves oregano, chopped, pepper

ripe tomatoes, olive oil, garlic cloves, minced, salt and pepper, dried basil, dried oregano

whole tomatoes, drained and halved, coarsely chopped sweet onion, loosely packed fresh basil leaves, chopped, olive oil, garlic cloves, halved, dried oregano, freshly ground pepper

ripe plum tomatoes , halved lengthwise and seeded, extra-virgin olive oil, thyme leaves, kosher salt and freshly ground pepper, garlic cloves, thinly sliced, all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, ice water, creme fraiche, whole grain mustard, shredded gruyere cheese

baby artichokes cleaned and boiled until tender, lemon, juiced, ricotta cheese, extra-virgin olive oil, salt and pepper, oven dried tomatoes , recipe follows

red peppers, grilled, peeled and chopped, tomatoes , grilled until charred on all sides, and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, freshly ground black pepper

french tomato sauce, balsamic vinegar, chopped shallots, chopped parsley, cold butter, cubed into 1-inch pieces, salt and pepper

red bell peppers grilled, rich vegetarian chicken broth, balsamic vinegar, extra virgin olive oil, vidalia onion finely chopped, san marzano peeled tomatoes with juice

sea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs

sea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs

mayonnaise, roasted tomato salsa, crushed pineapple, drained with juice reserved, white sugar

tomatoes (these varieties work best for roasting) or 6 roma (these varieties work best for roasting), olive oil, butter, minced onions, salt, brown sugar, balsamic vinegar, well-cooked lentils (i prefer red lentils), black pepper , to taste, pitted sliced green olives

eggplant , marinated in extra-virgin olive oil, garlic, and spices, and grilled, wheat bread, tomato, grated parmesan, cucumber, sliced, lemons, quartered, chopped parsley, for garnish