28 grilled stuffed peppers cream cheese Recipes

  • Jalapeño-Stuffed Burgers With Roasted Bell Pepper Ketchup
    roasted red bell peppers, drained, sugar, salt, divided and
    5 More
    roasted red bell peppers, drained, sugar, salt, divided, ground beef, cream cheese, softened, jalapeno peppers, minced , or 2 tbsp chopped green chiles, hamburger buns, toppings: grilled purple onion slices, jalapeno pepper slices
    8 ingredients
  • Savory Stuffed French Toast
    bread (this can be anything from your basic loaf to a spe... and
    14 More
    bread (this can be anything from your basic loaf to a specialty or rustic bakery ), eggs, milk or half and half, sliced baby bella mushrooms, gruyere , havarti, fontina or similar cheese(slices or fresh grated), parmesan, grated, fresh tarragon, minced, several tsp chopped fresh chives or 1 scallion, diced, butter for grilling/frying, kosher or sea salt and fresh ground pepper, honey mustard chive sauce, sour cream, honey mustard (or 3tsp of your favorite mustard and 1t honey, hot sauce, fresh snipped chives
    30 min, 15 ingredients
  • Stuffed Shells In Creamy Chicken And Mushroom Sauc... Stuffed Shells In Creamy Chicken And Mushroom Sauc...
    more) large pasta shells (cooked al dente) and
    17 More
    more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)
    30 min, 19 ingredients
  • Grilled Crawfish-Stuffed Chiles Rellenos with Salsa and Sour Cream (Emeril Lagasse) Grilled Crawfish-Stuffed Chiles Rellenos with Salsa and Sour Cream (Emeril Lagasse)
    crawfish tails or small, peeled shrimp, olive oil and
    18 More
    crawfish tails or small, peeled shrimp, olive oil, chopped green onions, minced garlic, fresh poblano or new mexico chiles, ears corn, salt, crumbled soft fresh goat cheese (such as montrachet), room temperature, salt, grated colby or mild cheddar cheese, salsa , optional, sour cream , optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 40 min, 21 ingredients
  • Grilled Portabella Mushrooms Stuffed With Bacon and Caramelized Grilled Portabella Mushrooms Stuffed With Bacon and Caramelized
    diced bacon, yellow onions, sliced and
    15 More
    diced bacon, yellow onions, sliced, baking potatoes, peeled, diced (about 1 1/2 lbs.), heavy cream, cold butter, diced, extra virgin olive oil, salt, white pepper, baby portabella mushrooms , 2 1/2-inch to 3-inch in diameter, olive oil, fontina cheese (a 3-inch square), prosciutto (italian ham, usually with with a cayenne mixture rubbed on the outside), radicchio ( is quite bitter, you may want to taste a small piece, before adding it), arugula (another type of greens that are becoming popular.), olive oil, fresh lemon juice, garlic clove, minced
    1 hour , 17 ingredients
  • Grilled Porterhouse with Over-Stuffed Baked Potatoes (Emeril Lagasse) Grilled Porterhouse with Over-Stuffed Baked Potatoes (Emeril Lagasse)
    idaho baking potatoes, olive oil, kosher salt and
    8 More
    idaho baking potatoes, olive oil, kosher salt, bacon, chopped, butter, sour cream, grated sharp cheddar cheese, chopped chives, salt, freshly ground white pepper, porterhouse steaks , about 12 to 14 oz each
    11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top