34 grilled stuffed leaves pepper Recipes
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rib eye steaks, 1 1/2 inch thick (about 2 lbs.) and9 Morerib eye steaks, 1 1/2 inch thick (about 2 lbs.), pesto sauce (store bought or you can use the recipe below ), shredded parmesan cheese, olive oil, fresh basil leaves , packed, freshly grated romano cheese (or parmesan), extra virgin olive oil, pine nuts, sized garlic cloves, minced, salt & freshly ground black pepper, to taste20 min, 10 ingredients
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maple grilling plank and12 Moremaple grilling plank, boneless pork loin chops, about 2 inches thick, butter, onion, chopped, chopped garlic, stalk celery, chopped, fresh spinach leaves, chicken broth, garlic seasoned croutons, shredded italian cheese blend, freshly grated parmesan cheese, fresh rosemary, chopped, salt and ground black pepper to taste58 min, 13 ingredients
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lean ground beef, steak seasoning, garlic cloves, minced and8 Morelean ground beef, steak seasoning, garlic cloves, minced, sliced sweet onion (grilled or sauteed ), diced green chilies or 4 oz jalapenos, monterey jack pepper cheese, pineapple rings, thick teriyaki sauce (or barbecue sauce), leaves romaine lettuce, kaiser rolls, butter or 2 tbsp margarine35 min, 11 ingredients
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Grilled Sirloin Steak With Olive Saucewell-trimmed boneless beef top sirloin steaks, cut 1 to 1... and10 Morewell-trimmed boneless beef top sirloin steaks, cut 1 to 1 1/4 inches thick, red wine or 1/4 cup port wine, olive oil, garlic, minced, dried thyme leaves, salt, fresh ground black pepper, all-purpose flour, beef or 2/3 cup chicken broth, black pitted ripe olives or 1/2 cup stuffed manzanilla olives, drained and quartered, fresh thyme or 3 tbsp parsley, chopped2 hour 30 min, 11 ingredients
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Stuffed Calamari: Calamari Ripieni (Mario Batali)fresh squid, cleaned , tentacles removed and chopped and9 Morefresh squid, cleaned , tentacles removed and chopped, lemon , zested and juiced, plus 1 , quartered, chopped fresh rosemary leaves, italian parsley, finely chopped to yield 1/4 cup, salt-packed anchovies, rinsed, patted dry and finely chopped, garlic, crushed, fresh bread crumbs , from a loaf of pane di casa, egg, salt and pepper to taste, extra-virgin olive oil, for grilling55 min, 10 ingredients
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Brined, Stuffed and Grilled Pork Chopskosher salt, sugar, light brown sugar, water and12 Morekosher salt, sugar, light brown sugar, water, pork chops , bone-in rib loin chops, split to bone (2-inch thick), thick bacon, stalks celery, minced, onion, minced, garlic cloves, minced, freshly chopped rosemary, freshly chopped sage leaf, freshly chopped fresh parsley leaves, crumbled cornbread, dried cranberries, chicken broth, salt & freshly ground black pepper40 min, 16 ingredients
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Whole Salmon Slashed and Stuffed with Basil Butterolive oil, for grill, fresh basil leaves, divided and6 Moreolive oil, for grill, fresh basil leaves, divided, unsalted butter, room temperature, kosher salt and freshly ground black pepper, whole salmon, cleaned and scaled, lemons, cut into wedges, extra-virgin olive oil, sea salt8 ingredients
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Fresh Herb and Goat Cheese Stuffed Grilled Portobellosportobello mushrooms, stems removed and9 Moreportobello mushrooms, stems removed, extra-virgin olive oil, salt and pepper, to taste, fresh goat cheese (recommended : deborah rogers farmstead goat cheese), garlic, minced, fresh thyme, fresh cilantro, fresh rosemary, fresh dill, fresh basil leaves20 min, 10 ingredients
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Round 2 Recipe - Grilled Margherita Pizza (Sandra Lee)olive oil, divided and6 Moreolive oil, divided, reserved chopped tomato from caprese salad stuffed tomatoes recipe, chopped garlic, kosher salt and freshly ground black pepper, refrigerated pizza dough, reserved mozzarella, sliced thin, from caprese salad stuffed tomatoes recipe, basil leaves24 min, 7 ingredients
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Whole Salmon Slashed and Stuffed with Basil Butter (Tyler Florence)olive oil, for grill, fresh basil leaves, divided and6 Moreolive oil, for grill, fresh basil leaves, divided, unsalted butter, room temperature, kosher salt and freshly ground black pepper, whole salmon, cleaned and scaled, lemons, cut into wedges, extra-virgin olive oil, sea salt40 min, 8 ingredients
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Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing (Rachael Ray)chicken breast cutlets (sometimes marked thin cut ) and27 Morechicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar30 min, 28 ingredients
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