11 grilled steak onion bell pepper sandwiches Recipes

  • Grilled Flank Steak, Onion and Bell Pepper Sandwiches
    dry red wine, onions, chopped, soy sauce, olive oil and
    9 More
    dry red wine, onions, chopped, soy sauce, olive oil, garlic cloves, chopped, dry mustard, dry mustard, ground ginger, ground ginger, flank steaks, bell peppers, 3/8 inch wide strips, red onions, 1/2 inch thick rings, french roll, grilled
    15 min, 13 ingredients
  • Grilled Tuna Sandwiches with Onions, Bell Peppers, and Chile-Cilantro Mayonnaise
    chopped fresh cilantro, low-fat mayonnaise and
    13 More
    chopped fresh cilantro, low-fat mayonnaise, ground ancho chile pepper, grated lime rind, fresh lime juice, ground chipotle chile pepper, olive oil, divided, thick) slices oso sweet or other sweet onion, red bell pepper, seeded and quartered, salt, divided, tuna steaks (about 3/4 inch thick ), ground cumin, freshly ground black pepper, sandwich buns, red leaf lettuce leaves
    15 ingredients
  • Grilled Pepper Steak Sandwiches
    sirloin steak, about 1 inch thick, red pepper and
    12 More
    sirloin steak, about 1 inch thick, red pepper, orange bell pepper, yellow pepper, green onions or 1 shallot, chopped, garlic, minced, chopped fresh basil or 1 tsp dried basil, olive oil, salt and pepper, crusty rolls, dijon mustard, oregano, minced garlic, fresh ground pepper
    20 min, 14 ingredients
  • Vicki's Leftover Steak Panini
    asiago cheese rolls (or your favorite sandwich rolls) and
    10 More
    asiago cheese rolls (or your favorite sandwich rolls), yellow onion, sliced mushrooms, drained, red bell pepper, sliced in 2 inch strips, butter, plus more for grilling, vegetable oil, leftover steak or 8 oz deli steak, sliced thin, havarti cheese (or a combination) or 4 slices monterey jack pepper cheese (or a combination), salt, pepper, garlic powder
    50 min, 11 ingredients
  • Grilled Tuna and Roasted Pepper Sandwiches on Thyme Focaccia Grilled Tuna and Roasted Pepper Sandwiches on Thyme Focaccia
    thick tuna steaks or four 6-oz cans oil-packed tuna and
    8 More
    thick tuna steaks or four 6-oz cans oil-packed tuna, fresh lemon juice, minced fresh thyme leaves, extra-virgin olive oil, fresh flat-leafed parsley leaves, sliced red onion (about 1), thyme focaccia, red bell peppers ,roasted and peeled, drained capers
    9 ingredients
  • Grilled Skirt Steak & Pepper Sandwich With Corn Mayonnaise Grilled Skirt Steak & Pepper Sandwich With Corn Mayonnaise
    mayonnaise (i used weight watchers light) and
    11 More
    mayonnaise (i used weight watchers light), red wine vinegar, chopped fresh oregano, chopped fresh basil, garlic clove, pressed, crushed red pepper flakes , to taste, ciabatta , halved horizontally, ears corn, husked, red bell peppers , quartered lengthwise, red onion, cut into 1/3-inch rounds, skirt steaks , cut crosswise into 6-inch pieces, olive oil (for brushing )
    45 min, 12 ingredients
  • Grilled Beef Sandwich Grilled Beef Sandwich
    flank steak, low sodium soy sauce, sugar and
    16 More
    flank steak, low sodium soy sauce, sugar, garlic clove, minced, sriracha chili-garlic sauce, chopped fresh cilantro or 1 tbsp mint, lime , juice of, mayonnaise, sesame oil, cayenne pepper, vegetable oil, french rolls, split, sesame seeds, cucumber, sliced thin, red bell pepper, sliced thin, green onions, chopped, carrot, shredded, arugula or 3 cups baby spinach leaves or 3 cups lettuce, jalapeno, thinly sliced in rounds (optional)
    55 min, 19 ingredients
  • Gilroy Garlic Festival Peppersteak Sandwich Gilroy Garlic Festival Peppersteak Sandwich
    bell peppers, seeded and quartered, onion and
    6 More
    bell peppers, seeded and quartered, onion, fresh garlic cloves, minced, salt and pepper, olive oil, top sirloin steak, grilled and sliced thin (about 3/4 lb), french rolls, halved , and basted with garlic butter, garlic butter (recipe below )
    20 min, 8 ingredients
  • Emeril's Grilled Tuna Pan Bagnat Sandwich (Emeril Lagasse) Emeril's Grilled Tuna Pan Bagnat Sandwich (Emeril Lagasse)
    thick) sushi grade tuna loin or 2 lb tuna steak, olive oil and
    30 More
    thick) sushi grade tuna loin or 2 lb tuna steak, olive oil, salt, freshly ground black pepper, herbes de provence, crusty french bread rolls, about 6-inches in length , cut in 1/2 lengthwise, tapenade , recipe follows, tomatoes, chopped, red onion, thinly sliced, red bell pepper, cored, seeded and cut into thin strips, extra-virgin olive oil, hard boiled eggs, peeled and sliced into thin rounds, essence , recipe follows, chopped parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, brine-cured black olives , such as gaeta, vall aurea, or nicoise, pitted, anchovy fillets, drained, capers, drained, chopped fresh parsley leaves, fresh lemon juice, minced garlic, grated lemon zest, fresh thyme leaves, freshly ground black pepper, extra-virgin olive oil
    40 min, 32 ingredients




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