8 grilled squid rice Recipes

  • Grilled Squid and Plum Salad with Cilantro, Mint, and Peanuts
    fresh lime juice , or to taste, seasoned rice vinegar and
    14 More
    fresh lime juice , or to taste, seasoned rice vinegar, sugar , or to taste, asian sesame oil, asian chile paste, salt, cleaned small squid, vegetable oil, black pepper, firm-ripe medium plums (1 1/4 lb), halved lengthwise, pitted, and each half cut into sixths, napa cabbage , thinly sliced crosswise (4 cups), fresh cilantro leaves, fresh mint leaves, sliced scallion, coarsely chopped salted peanuts, lime wedges
    40 min, 16 ingredients
  • Leek and Pea Risotto with Grilled Calamari
    extra-virgin olive oil, divided, fresh lemon juice and
    8 More
    extra-virgin olive oil, divided, fresh lemon juice, scallion, thinly sliced, leeks (white and pale green parts only), thinly sliced and washed, arborio rice, dry white wine, frozen peas, unsalted butter, grated parmigiano-reggiano, cleaned small squid, patted dry
    45 min, 10 ingredients
  • Grilled Oriental Squid With a Wild Rice Stir Fry (Low Fat) Grilled Oriental Squid With a Wild Rice Stir Fry (Low Fat)
    squid steaks, wild rice, red bell pepper, chopped and
    10 More
    squid steaks, wild rice, red bell pepper, chopped, spring onions, chopped, garlic clove, crushed, oyster sauce, fish sauce, water, toasted cashews, snow peas, olive oil, lemon juice, salt and pepper
    30 min, 13 ingredients
  • Grilled Fat Pieces of Squid Grilled Fat Pieces of Squid
    honey, red chile paste , such as sambal, rice vinegar and
    9 More
    honey, red chile paste , such as sambal, rice vinegar, low-sodium soy sauce, juice of 1/2 lime, garlic clove, minced, minced fresh ginger, squid bodies and tentacles, cleaned, extra-virgin olive oil, kosher salt and freshly ground black pepper, juice of 1 lime, fresh mint leaves , for serving
    45 min, 12 ingredients
  • Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette (Bobby Flay) Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette (Bobby Flay)
    olive oil, onion, finely chopped, garlic, finely chopped and
    18 More
    olive oil, onion, finely chopped, garlic, finely chopped, arborio rice, dry white wine, shrimp stock , clam stock or vegetable stock, squid ink, squid, cut into 1/4-inch rings, chopped flat leaf parsley, salt and freshly ground pepper, prawns, shelled, deveined, head on, olive oil, salt and pepper, scallions, white onion, cut into chunks, garlic cloves, rice wine vinegar, pure olive oil, honey, salt and freshly ground pepper, lobster, steamed , meat removed and coarsely chopped
    21 ingredients
  • Brick Grilled Baby Squid with Tamarind-Mint Dressing (Bobby Flay) Brick Grilled Baby Squid with Tamarind-Mint Dressing (Bobby Flay)
    squid bodies, cleaned, peanut oil and
    11 More
    squid bodies, cleaned, peanut oil, salt and freshly ground white pepper, bricks wrapped twice in aluminum foil, tamarind-mint dressing , recipe follows, chopped fresh mint, tamarind paste, rice wine vinegar, freshly squeezed orange juice, chopped fresh mint leaves, dijon mustard, salt and freshly ground pepper, peanut oil
    20 min, 13 ingredients




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