34393 grilled spice rubbed cornish hens Recipes
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cornish hens, kosher salt, freshly ground black pepper and7 Morecornish hens, kosher salt, freshly ground black pepper, minced garlic, chopped fresh rosemary, dried crushed red pepper, lemon juice, olive oil, aluminum foil-wrapped bricks, garnishes: lemon wedges, flatleaf parsley sprigs55 min, 10 ingredients
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Lemon Tarragon Roast Cornish Henscornish hens , halved lengthwise and backbones removed wi... and6 Morecornish hens , halved lengthwise and backbones removed with kitchen shears, unsalted butter, softened, chopped shallot, grated fresh lemon zest, chopped fresh tarragon, salt, black pepper40 min, 7 ingredients
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Curried Chutney-Glazed Cornish Henscornish hens, mango chutney, lemon juice, curry powder35 min, 5 ingredients
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Roast Cornish Hens With Sage Stuffingcornish hens, lemon, salt, pepper and14 Morecornish hens, lemon, salt, pepper, chicken livers (about 1/4 lb), butter or margarine, divided, chopped onion, chopped cooked ham, sliced fresh mushrooms, almonds, chopped fresh parsley, chablis or other dry white wine, divided, soft breadcrumbs, rubbed sage, dried whole thyme, red currant jelly, butter or margarine, all-purpose flour18 ingredients
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Grilled Cornish Hens with Coconut Curry Saucechopped shallots (2 large), vegetable oil and9 Morechopped shallots (2 large), vegetable oil, garlic cloves, minced, minced peeled fresh ginger, thai red curry paste, unsweetened coconut milk, light brown sugar, salt, asian fish sauce, cornish hens , halved lengthwise, garnish: fresh cilantro sprigs14 hour 30 min, 11 ingredients
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Apricot Glazed Cornish Henscornish hens, thawed and any giblets removed, salt, pepper and6 Morecornish hens, thawed and any giblets removed, salt, pepper, chinese five spice powder, apricot preserves, dijon mustard, orange , juice of, low sodium chicken broth, vegetable oil cooking spray1 hour 10 min, 9 ingredients
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Grilled Cornish Hens with Sun-Dried-Tomato Pestoreconstituted sun-dried tomatoes , or sun-dried tomatoes ... and7 Morereconstituted sun-dried tomatoes , or sun-dried tomatoes packed in oil, drained, garlic, chopped, grated parmesan cheese, salt, fresh-ground black pepper, lemon juice, olive oil, cornish hens (about 1 1/4 lb each), halved8 ingredients
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Grilled Asian Cornish Hens with Asparagus and Portobello Mushroomssoy sauce, lime juice (from about 2 limes), cooking oil and7 Moresoy sauce, lime juice (from about 2 limes), cooking oil, garlic, minced, ground ginger, fresh-ground black pepper, salt, cornish hens (about 1 1/4 lb each), halved, asparagus, portobello mushrooms, stems removed, caps cut into 1/4-inch slices, or 6 oz sliced portobello mushrooms10 ingredients
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Grilled Cornish Hens with Warm Potato and Portobello Saladboiling potatoes (about 5), preferably yukon gold and8 Moreboiling potatoes (about 5), preferably yukon gold, portobello mushrooms (about 4), stems removed, cooking oil, salt, fresh-ground black pepper, cornish hens (about 1 1/4 lb each), halved, olive oil, garlic, minced, chopped flat-leaf parsley9 ingredients
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Grilled Cornish Hens with Warm Potato and Portobello Saladyukon gold potatoes, portobello mushrooms, stems removed and7 Moreyukon gold potatoes, portobello mushrooms, stems removed, vegetable oil, salt and freshly ground pepper, cornish hens (about 1 1/4 lb each), halved lengthwise, backbones removed, chopped flat-leaf parsley, olive oil, garlic cloves, minced, white wine vinegar9 ingredients
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Grilled Cornish Hens with Rice and Sicilian Butterbutter, at room temperature and9 Morebutter, at room temperature, black olives , such as kalamata, halved and pitted, anchovy paste, grated orange zest (from about 1 navel orange), orange juice, garlic, minced, fresh-ground black pepper, cornish hens (about 1 1/4 lb each), halved, cooking oil, boiled or steamed rice , for serving10 ingredients
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Savory Cornish Hens With a Brandy Currant Glazecornish hens (1 3/4-2 lbs each) and16 Morecornish hens (1 3/4-2 lbs each), onion, cut in thick slices (i use these as a natural rack for the hens to sit on in the pan), onion, cut in quarters, orange, cut in quarters, parsley, dried thyme, kosher salt, for the filling, ground black pepper, for the filling, butter (1/8 cup for the filling, 1/8 cup for the skin ), kosher salt, for the skin, black pepper, for the skin, red currant jelly, garlic, minced, brandy (just pick up 1 of those little airplane bottles, they work fine if you don tsp keep in the ho), chicken stock, dry white wine, butter (optional)40 min, 17 ingredients
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